BUCKWHEAT GROAT RECIPES RECIPES
WHAT IS BUCKWHEAT FLOUR & HOW TO USE IT | ORGANIC FACTS
Earthy crepes which pair superbly with cream and honey!
Provided by Raksha Hegde
Categories Breakfast
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Add the buckwheat flour, eggs, milk, salt, and 1 tbsp of butter to a blender. On a low setting, blend for 30 seconds. You can also whisk it in a large bowl.
- Now add the water and mix again. Keep the batter aside for a couple of hours, or even better, overnight.
- When you are ready to make the crepes, prep a non-stick pan or crepe with melted butter and warm the pan. Pour the batter to make a thin crepe and swirl the pan so that the batter covers all sides. If you are using an electric crepe maker, follow the instructions and swirl it.
- Cook for two minutes, or until the surface has dried. You may see that the edges of the crepe begin to curl up slightly. Use a thin spatula to lift the crepe from the pan.
- Transfer the crepes to a plate and cover with a towel to keep them warm. You can also keep them in the oven if you are making a big stack of crepes.
- Traditionally, crepes are served with cream and butter. You can also sprinkle icing sugar and berries on it. Enjoy!
OAT GROATS WHAT ARE THEY & HOW DO YOU COOK THEM?
An easy way to have oat groats turn out like brown rice!
Provided by Sharon McRae shared with Nutmeg Notebook
Number Of Ingredients 2
Steps:
- Put oat groats and boiling water in the Instant Pot, set time for 5 minutes on high pressure. Natural release and let the Instant pot go to warm and let it sit for 2 hours on the warm cycle. Perfect oat groats that can be used savory like brown rice!
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