GOAT CHEESE BAGUETTE APPETIZER RECIPES

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HERBED GOAT CHEESE BAGUETTE SLICES RECIPE: HOW TO MAKE IT



Herbed Goat Cheese Baguette Slices Recipe: How to Make It image

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

2 ounces fresh goat cheese
1 teaspoon minced fresh parsley
3/4 teaspoon minced fresh rosemary
1/4 teaspoon minced garlic
Dash salt
Dash coarsely ground pepper
8 slices French bread baguette (1/4 inch thick)
1 plum tomato, cut into eight thin slices
Additional coarsely ground pepper, optional

Steps:

  • In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.

Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

HERBED GOAT CHEESE BAGUETTE SLICES RECIPE: HOW TO MAKE IT



Herbed Goat Cheese Baguette Slices Recipe: How to Make It image

This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

2 ounces fresh goat cheese
1 teaspoon minced fresh parsley
3/4 teaspoon minced fresh rosemary
1/4 teaspoon minced garlic
Dash salt
Dash coarsely ground pepper
8 slices French bread baguette (1/4 inch thick)
1 plum tomato, cut into eight thin slices
Additional coarsely ground pepper, optional

Steps:

  • In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.

Nutrition Facts : Calories 45 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 142mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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