HOW MUCH GROUND BEEF FOR SLOPPY JOES RECIPES

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HOMEMADE SLOPPY JOES | ALLRECIPES



Homemade Sloppy Joes | Allrecipes image

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 13

1?½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1?½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, CarbohydrateContent 14.4 g, CholesterolContent 68.5 mg, FatContent 11.9 g, FiberContent 0.7 g, ProteinContent 21.5 g, SaturatedFatContent 4.7 g, SodiumContent 1001.5 mg, SugarContent 12.1 g

CHURCH SUPPER SLOPPY JOES RECIPE: HOW TO MAKE IT



Church Supper Sloppy Joes Recipe: How to Make It image

My family loves these sloppy joes. I would make them back when I worked in a school lunchroom and heard nothing but compliments.

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 50 servings.

Number Of Ingredients 11

7 pounds lean ground beef (90% lean)
1-1/2 cups chopped onion
1-1/2 cups chopped celery
1/2 cup packed brown sugar
2 tablespoons prepared mustard
6 cups tomato sauce
1/2 cup white vinegar
2 to 3 teaspoons minced garlic
Salt and pepper to taste
1-1/2 cups shredded sharp cheddar cheese
Hamburger buns

Steps:

  • In a several large skillets, cook the beef, onion and celery until beef is no longer pink; drain. Add the brown sugar, tomato sauce, vinegar, garlic, salt and pepper. Stir in cheese; cook until cheese is melted. Serve on buns.

Nutrition Facts : Calories 125 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

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I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.—Linda Cailteux, Clifton, Illinois
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