HOW TO KEEP CRUNCHY TACO SHELLS FRESH RECIPES

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More about "how to keep crunchy taco shells fresh recipes"

TACOS IN PASTA SHELLS RECIPE | ALLRECIPES



Tacos in Pasta Shells Recipe | Allrecipes image

This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired.

Provided by grannycancook

Categories     Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 11

1 ¼ pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 ½ cups crushed tortilla chips
1 cup sour cream

Steps:

  • In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
  • Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
  • Top with sour cream and onions; serve.

Nutrition Facts : Calories 734.7 calories, CarbohydrateContent 47.6 g, CholesterolContent 136.3 mg, FatContent 44.2 g, FiberContent 2.3 g, ProteinContent 35.7 g, SaturatedFatContent 23.5 g, SodiumContent 1053.8 mg, SugarContent 4.3 g

COPYCAT TACO BELL™ QUESARITO - MEXICAN RECIPES - OLD EL PASO
Add the ground beef to a large skillet over medium heat. Stir often to break up the meat until cooked through, about 10 minutes. Drain the grease from the meat and stir in the packet of taco …
From oldelpaso.com
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HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
Homemade Taco Shells. The process to make homemade taco shells is simple and yields delicious, crunchy results perfect for filling with all your favorite taco ingredients or using to make recipes …
From momables.com
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TACO STUFFED SHELLS RECIPE | ALLRECIPES
Grocery store snacks are some of the most iconic experiences in the food world — all things crunchy, salty, crispy, and sweet — and rarely duplicated. Staples like Bagel Bites, Cheez-Its, Chex Mix, …
From allrecipes.com
See details


HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
Homemade Taco Shells. The process to make homemade taco shells is simple and yields delicious, crunchy results perfect for filling with all your favorite taco ingredients or using to make recipes …
From momables.com
See details


TACO STUFFED SHELLS RECIPE | ALLRECIPES
Grocery store snacks are some of the most iconic experiences in the food world — all things crunchy, salty, crispy, and sweet — and rarely duplicated. Staples like Bagel Bites, Cheez-Its, Chex Mix, …
From allrecipes.com
See details


TACOS IN PASTA SHELLS RECIPE | ALLRECIPES
Instead of taco sauce I substituted red enchilada sauce (28 oz) pouring a thin layer on the bottom of the baking dish before filling with a layer of the stuffed pasta shells and pouring rest of sauce to cover the shells. Once they were baked I topped with chopped fresh cilantro, sliced black olives, sliced green onions and fresh …
From allrecipes.com
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