3 BEAN SALAD WITH RED WINE VINEGAR RECIPES

Name: Three Bean Salad Recipe by Tasty
Total time: 30 min
Yield: 5 servings
Ingredients: ½ red onion; ½ large english cucumber; ½ cup fresh parsley; 15 oz chickpeas, 1 can, drained and rinsed; 15 oz kidney bean, 1 can, drained and rinsed; 15 oz cannellini bean, 1 can, drained and rinsed; ¼ cup olive oil; ¼ cup red wine vinegar; ½ teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon pepper

THREE BEAN SALAD RECIPE BY TASTY

Three Bean Salad Recipe by Tasty image

Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper

Provided by Rachel Gaewski

Total Time 30 minutes

Yield 5 servings

Number Of Ingredients 11

Ingredients

½ red onion
½ large english cucumber
½ cup fresh parsley
15 oz chickpeas, 1 can, drained and rinsed
15 oz kidney bean, 1 can, drained and rinsed
15 oz cannellini bean, 1 can, drained and rinsed
¼ cup olive oil
¼ cup red wine vinegar
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper

Steps:

Thinly slice the red onion and add to a large bowl.
Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
Add the chickpeas, kidney beans, and cannellini beans to the bowl.
In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
Pour the dressing over the salad and mix well until evenly distributed.
Enjoy!

Nutrition Facts : Calories 471 calories, CarbohydrateContent 66 grams, FatContent 34 grams, FiberContent 17 grams, ProteinContent 23 grams, SugarContent 5 grams

THREE BEAN MEDLEY SALAD RECIPE - FOOD.COM

Three Bean Medley Salad Recipe - Food.com image

This is a really good three bean salad. I used to make this all the time and I just found it in our family cookbook where I'd submitted the recipe.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-9 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup oil
1/2 cup red wine vinegar or 1/2 cup balsamic vinegar
1/2 teaspoon seasoning salt
16 ounces wax beans, drained
2 (16 ounce) cans kidney beans, undrained
1 (16 ounce) can green beans, drained
1/2 cup chopped onion

Steps:

In large bowl mix sugar, oil, vinegar, and seasoning salt.
Add remaining ingredients and toss together.
Cover and marinate at least 4 hours.

Nutrition Facts : Calories 304.5, FatContent 14.5, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 343.9, CarbohydrateContent 37.5, FiberContent 9.5, SugarContent 16.9, ProteinContent 8

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