SWEET SAUCE FOR FRUIT RECIPES

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SWEET AND SOUR SAUCE RECIPE - BETTYCROCKER.COM



Sweet and Sour Sauce Recipe - BettyCrocker.com image

Use this sauce on pork, poultry and seafood.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon cornstarch
1 can (8 oz) crushed pineapple in juice, drained and juice reserved
1/3 cup white vinegar
1 tablespoon soy sauce
1/4 cup finely chopped green bell pepper

Steps:

  • In 1-quart saucepan, mix brown sugar and cornstarch.
  • Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
  • Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
  • Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year. Serve with pork, poultry and seafood.

Nutrition Facts : Calories 25 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Tablespoon, SodiumContent 40 mg, SugarContent 6 g, TransFatContent 0 g

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May 13, 2020 · While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce …
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Mar 10, 2020 · The Spruce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes. And, with all the different ways in which you can jazz your barbecue sauce up (like this barbecue sauce …
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