WORLD BEST SLOPPY JOE RECIPE RECIPES

SLOPPY JOE SANDWICHES RECIPE | ALLRECIPES

Sloppy Joe Sandwiches Recipe | Allrecipes image

This sloppy joe recipe is quick and inexpensive. In addition to putting it on rolls, try this slightly sweet beef mixture over rice, biscuits, or baked potatoes.

Provided by twinkleinyouri

Categories Sloppy Joes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

½ pound ground beef
½ onion, chopped
½ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon white vinegar
1 teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
2 hamburger buns, split

Steps:

Heat a large skillet over medium-high heat and stir in ground beef and onion. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, vinegar, chili powder, garlic powder, onion powder, and salt.
Bring beef mixture to a boil over high heat. Reduce heat to low; cover and simmer until sauce has thickened, 30 to 40 minutes. Serve on buns.

Nutrition Facts : Calories 466.8 calories, CarbohydrateContent 47.8 g, CholesterolContent 69.4 mg, FatContent 20.3 g, FiberContent 2.4 g, ProteinContent 24 g, SaturatedFatContent 7.5 g, SodiumContent 1339.4 mg, SugarContent 22 g

BEST SLOPPY JOE STUFFED PEPPERS RECIPE - HOW TO MAK…

Best Sloppy Joe Stuffed Peppers Recipe - How to Mak… image

These sloppy joe stuffed peppers from Delish.com are a low-carb alternative you'll actually want to eat.

Provided by Rian Handler

Categories gluten-free low-carb low-cost weeknight meals dinner lunch main dish

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 16

Ingredients

2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
1 tbsp. tomato paste
3 cloves garlic, minced
1 lb. ground beef
kosher salt
Freshly ground black pepper
1 c. tomato sauce
1/3 c. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. apple cider vinegar
1 tbsp. brown sugar
4 bell peppers, cut lengthwise
1 c. Shredded Monterey Jack
1/3 c. low-sodium beef broth
Chopped green onions, for garnish

Steps:

Preheat oven to 400°. In a large skillet over medium heat, heat oil. Cook onion until soft and translucent, about 5 minutes. Stir in tomato paste and garlic and cook until fragrant, about a minute more. Add ground beef, season with salt and pepper, and cook until no longer pink, 6 to 8 minutes. Reduce heat to low and stir in tomato sauce, ketchup, Worcestershire, apple cider vinegar, and brown sugar. Let simmer until slightly thickened, 5 to 7 minutes. To a large baking dish, add peppers. Divide the mixture evenly into 8 pepper halves and top with cheese. Pour beef broth into baking dish (to help peppers steam) and cover with foil. Bake until peppers are tender, about 45 minutes. Uncover and broil until cheese is golden, 2 minutes. Garnish with green onions and serve immediately.

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