NO ROLL BISCUITS RECIPES

BEST NO ROLL BAKING POWDER BISCUITS RECIPE - FOOD.COM

Best no Roll Baking Powder Biscuits Recipe - Food.com image

I love home made biscuits but hate the mess of rolling them out on my counter. With this recipe you can simple form the dough into balls with your hand and then press them onto a baking sheet... no rolling or cutting required! This is a Better Homes and Gardens recipe.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2/3 cup shortening
1 1/2 cups milk

Steps:

Preheat oven to 450.
Mix dry ingredients together thoroughly.
Add shortening and cut into dry mix until it resembles course crumbs. (Two butter knifes work, but everyone should own a pastry cutter!).
Add milk and stir until dough just clings together.
Form dough into balls a little larger then a golf ball and place side by side on a baking sheet.
Press balls down with the palm of your hand until they are about 1/2 inch thick.
Bake in oven for 10 - 12 minutes or until golden.

Nutrition Facts : Calories 546.2, FatContent 25.8, SaturatedFatContent 7.2, CholesterolContent 8.5, SodiumContent 782.2, CarbohydrateContent 67.5, FiberContent 2.3, SugarContent 0.2, ProteinContent 10.6

EASY BISCUITS RECIPE: HOW TO MAKE IT

Easy Biscuits Recipe: How to Make It image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 437mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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