SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...
Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.
Provided by Betty Crocker Kitchens
Total Time 7 hours 15 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
- In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
- About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
- Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.
Nutrition Facts : Calories 370 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 14 g, TransFatContent 0 g
CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT
I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
Provided by Taste of Home
Total Time 08 hours 30 minutes
Prep Time 30 minutes
Cook Time 08 hours 00 minutes
Yield 16 sandwiches.
Number Of Ingredients 17
Steps:
- In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 619 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1257mg sodium, CarbohydrateContent 35g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 50g protein.
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Calories 619 calories per serving
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