TOSTADA RECIPE RECIPES

Name: Tostadas
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 2 teaspoons crushed red pepper flakes; 1 tablespoon ground cumin; 1 tablespoon chili powder (store bought, Chili Seasoning Mix or your own recipe); 1 (15 ounce) can refried beans; 4 tostadas or 4 corn tortillas; 1/2 cup shredded monterey jack cheese; 1/2 cup shredded cheddar cheese; 2 medium tomatoes, seeded and diced; 2 cups shredded lettuce; salsa or pico de gallo; jalapeno pepper, seeded and minced; onion, minced; green onions or scallion, chopped; fresh cilantro, chopped; avocado, diced; guacamole; sour cream

TOSTADAS RECIPE - FOOD.COM

Tostadas Recipe - Food.com image

Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
2 teaspoons crushed red pepper flakes
1 tablespoon ground cumin
1 tablespoon chili powder (store bought, Chili Seasoning Mix or your own recipe)
1 (15 ounce) can refried beans
4 tostadas or 4 corn tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
2 medium tomatoes, seeded and diced
2 cups shredded lettuce
salsa or pico de gallo
jalapeno pepper, seeded and minced
onion, minced
green onions or scallion, chopped
fresh cilantro, chopped
avocado, diced
guacamole
sour cream

Steps:

Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
Stir in refried beans.
Place equal amounts of the beef and bean mixture on each tostada shell.
Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.

Nutrition Facts : Calories 440.2, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.1, SodiumContent 760.2, CarbohydrateContent 23.2, FiberContent 7.7, SugarContent 3.6, ProteinContent 37

TOSTADAS RECIPE - FOOD.COM

Tostadas Recipe - Food.com image

Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how you wish to enjoy your Mexican. Please feel free to take liberties with this recipe in regards to your own tastes.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
2 teaspoons crushed red pepper flakes
1 tablespoon ground cumin
1 tablespoon chili powder (store bought, Chili Seasoning Mix or your own recipe)
1 (15 ounce) can refried beans
4 tostadas or 4 corn tortillas
1/2 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
2 medium tomatoes, seeded and diced
2 cups shredded lettuce
salsa or pico de gallo
jalapeno pepper, seeded and minced
onion, minced
green onions or scallion, chopped
fresh cilantro, chopped
avocado, diced
guacamole
sour cream

Steps:

Cook ground beef, onions, crushed red pepper, cumin and chili powder in a skillet until no longer pink, stirring to break into crumbles.
Stir in refried beans.
Place equal amounts of the beef and bean mixture on each tostada shell.
Top with cheese, lettuce and tomato; dress tostada with the optional toppings of your choice.

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