BUTTERHORN PASTRY RECIPES

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SOFT SANDWICH BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Soft Sandwich Buns Recipe: How to Make It - Taste of Home image

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups milk (70° to 80°)
1 egg, beaten
2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3-3/4 cups bread flour
1-1/4 teaspoon active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 126 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SOFT SANDWICH BUNS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Soft Sandwich Buns Recipe: How to Make It - Taste of Home image

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups milk (70° to 80°)
1 egg, beaten
2 tablespoons butter, softened
1/4 cup sugar
3/4 teaspoon salt
3-3/4 cups bread flour
1-1/4 teaspoon active dry yeast
1 tablespoon butter, melted

Steps:

  • In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.

Nutrition Facts : Calories 126 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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Dec 28, 2018 · Butterhorn Recipe. Feeling a bit homesick as I settle back into life in Virginia so I thought I’d post this butterhorn cookie recipe. Grandma only makes them on Christmas Eve, but they’re really too versatile to label a Christmas cookie (they’re also a great breakfast pastry …
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See details


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See details