THAI BIRTHDAY CAKES RECIPES

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THAI COCONUT CAKE | JUST A PINCH RECIPES



Thai Coconut Cake | Just A Pinch Recipes image

I am in a group of people that shares recipes, so I asked someone if they had a thai coconut cake, because every time I am at my parents I want one from the local thai place. I wanted to make one of my own, and this is the closest to that amazing cake so here ya go! Exactly as was shared with me!

Provided by Megan Stewart @GSMegan

Categories     Cakes

Number Of Ingredients 5

10 ounce(s) coconut (flaked)
1 white cake mix (suggested 16 oz)
14 ounce(s) can cream of coconut
14 ounce(s) sweetened condensed milk
16 ounce(s) cool whip (i only use cool whip, but you could use generic), thawed

Steps:

  • 1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. 2. In a small bowl combine cream of coconut and condensed milk. 3. Poke holes in cake with a straw. 4. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake 5. Serve chilled

CHICKEN CAKES RECIPE - FOOD.COM



Chicken Cakes Recipe - Food.com image

Make and share this Chicken Cakes recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 Cakes, 4 serving(s)

Number Of Ingredients 17

2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed, to your taste
3 cups chopped cooked chicken breasts
1 cup soft breadcrumbs
1 large egg, beaten
2 tablespoons mayonnaise
1 tablespoon creole mustard
2 teaspoons creole seasoning
1/4 cup vegetable oil
1 cup mayonnaise
3 green onions, sliced
2 tablespoons creole mustard
2 garlic cloves, pressed
1 tablespoon chopped fresh parsley
1/4 teaspoon ground red pepper

Steps:

  • Whisk all ingredients together until sauce is well blended.
  • Melt better in a large skillet over medium heat.
  • Add bell pepper, green onions, and garlic; saute 3 to 4 minutes or until vegetables are tender.
  • Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl.
  • Shape chicken mixture into 8 (3 1/2-inch) patties.
  • Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown.
  • Drain on paper towels.
  • Repeat procedure with remaining oil and patties.
  • Serve immediately withRemoulade Sauce (recipe follows).
  • REMOULADE SAUCE: Whisk all ingredients together until sauce is well blended.

Nutrition Facts : Calories 450.6, FatContent 29.7, SaturatedFatContent 8.2, CholesterolContent 150, SodiumContent 333.9, CarbohydrateContent 10.1, FiberContent 1.8, SugarContent 1.9, ProteinContent 35.1

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