ONE POT CHICKEN FAJITA PASTA RECIPES

Name: One-Pot Chicken Fajita Pasta
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 2 tsp olive oil; 1 lb boneless (skinless chicken breasts, cut into bite-sized pieces); 1 tsp kosher salt; 1 1/2 tsp ground cumin; 1 tsp paprika; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1 large white onion (sliced); 1 large red bell pepper (sliced); 1 large yellow bell pepper (sliced); 3 cloves garlic (minced); 2 cups less-sodium chicken broth; 1 10-oz can Mild Ro-Tel Diced Tomatoes & Green Chiles; 7 oz pasta (use gluten-free pasta for GF); 1/2 cup light sour cream; 1 scallion (diced); 2 tablespoons chopped cilantro; 4 oz diced avocado (from 1 small)

ONE-POT CHICKEN FAJITA PASTA - SKINNYTASTE

One-Pot Chicken Fajita Pasta - Skinnytaste image

A Mexican-inspired pasta dish... Chicken fajitas meets pasta night! This easy chicken dinner is made in one pot, for an easy dinner ready in under 30 minutes!

Provided by Gina

Categories Dinner

Total Time 30 minutes

Yield 5

Number Of Ingredients 18

Ingredients

2 tsp olive oil
1 lb boneless (skinless chicken breasts, cut into bite-sized pieces)
1 tsp kosher salt
1 1/2 tsp ground cumin
1 tsp paprika
1/2 tsp chili powder
1/2 tsp garlic powder
1 large white onion (sliced)
1 large red bell pepper (sliced)
1 large yellow bell pepper (sliced)
3 cloves garlic (minced)
2 cups less-sodium chicken broth
1 10-oz can Mild Ro-Tel Diced Tomatoes & Green Chiles
7 oz pasta (use gluten-free pasta for GF)
1/2 cup light sour cream
1 scallion (diced)
2 tablespoons chopped cilantro
4 oz diced avocado (from 1 small)

Steps:

Season chicken with 3/4 tsp salt, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder.
In a large deep nonstick skillet, heat 1 teaspoon olive oil over high heat. When the oil is very hot, add the chicken and cook until browned, stirring about 5 to 6 minutes.Transfer to a plate and set aside.
Reduce heat to medium, add the remaining teaspoon of olive oil to the skillet.
When the oil is hot, add the onions, bell peppers, and remaining 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp chili powder and 1/4 tsp garlic powder, 1/4 tsp salt. Cook, stirring occasionally, until soft, about 10 minutes.
Add minced garlic, and stir until fragrant and well combined, about 30 seconds.
Remove from heat and transfer to the plate with the chicken.
In the same skillet, add the broth, diced tomatoes and uncooked pasta. Stir to combine and bring to a boil, then cover, reduce heat to medium-low, and cook for 15 minutes until pasta is tender and liquid is mostly absorbed.
Add the chicken and veggies back into the skillet and stir to combine until heated through, about 2 minutes.
Mix in the sour cream and top with scallions and cilantro. Serve with avocado on top.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 390 kcal, CarbohydrateContent 43 g, ProteinContent 29 g, FatContent 12 g, CholesterolContent 76 mg, SodiumContent 754 mg, FiberContent 6 g, SugarContent 4 g

ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY

One Pot Chicken Fajita Pasta Recipe by Tasty image

Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese

Provided by Tasty

Total Time 52 minutes

Prep Time 20 minutes

Cook Time 32 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 tablespoons oil
3 chicken breasts, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
1 teaspoon salt
1 teaspoon pepper
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garlic powder
5 cups milk
4 cups penne pasta
1 cup pepper jack cheese, shredded

Steps:

Heat oil in a large pot over high heat
Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
Add the cheese and mix until melted.
Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
Enjoy!

Nutrition Facts : Calories 1265 calories, CarbohydrateContent 155 grams, FatContent 35 grams, FiberContent 8 grams, ProteinContent 78 grams, SugarContent 26 grams

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