ITALIAN GREEN BEAN RECIPE WITH TOMATOES RECIPES

Name: Roasted Italian Green Beans & Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds fresh green beans, trimmed and halved; 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 2 cups grape tomatoes, halved; 1/2 cup grated Parmesan cheese

ROASTED ITALIAN GREEN BEANS & TOMATOES RECIPE: HOW TO MAKE IT

Roasted Italian Green Beans & Tomatoes Recipe: How to Make It image

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What a perfect side dish for the holidays! —Brittany Allyn, Mesa, Arizona

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds fresh green beans, trimmed and halved
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups grape tomatoes, halved
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray. Mix oil, Italian seasoning and salt; drizzle over beans. Toss to coat. Roast 10 minutes, stirring once., Add tomatoes to pan. Roast until beans are crisp-tender and tomatoes are softened, 4-6 minutes longer. Sprinkle with cheese.

Nutrition Facts : Calories 70 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 vegetable

ITALIAN TOMATOES AND GREEN BEANS RECIPE & INSTRUCTIONS ...

Italian Tomatoes and Green Beans Recipe & Instructions ... image

A tomato and green beans side gets an Italian make-over with a tomato sauce reduction, a drizzle of olive oil and sprinkle of Parmesan cheese.

Provided by Del Monte

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Ingredients

Steps:

Combine tomatoes, green beans and basil in a large saucepan. Bring to a boil; reduce heat to medium-low. Cover and simmer 10 minutes. Drain vegetables over a large bowl, reserving sauce. Return sauce to saucepan, and transfer drained vegetables to the large bowl; cover to keep warm. Bring sauce and olive oil to a boil over high heat; boil, uncovered, 5 minutes or until reduced to 1/2 cup. Pour sauce over vegetables and sprinkle with cheese, if desired.

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