MELT SHOP MELT SAUCE RECIPE RECIPES

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PATTY MELT GRILLED CHEESE BURGER RECIPE | SAUCE SHOP



Patty Melt Grilled Cheese Burger Recipe | Sauce Shop image

Grilled Cheese + Burger = Perfection

Provided by Austin Covington 

Total Time 15 minutes

Prep Time 15 minutes

Cook Time P0D

Yield 4

Number Of Ingredients 6

4 Burgers, fresh or homemade
1/2 - 1 whole White Onion, finely chopped
1-2 Bell Pepper, sliced
Smoky Chipotle Mayo
200 - 250g of sliced Pepper Jack or Cheddar Cheese
Bread of Choice

Steps:

  • Heat a skillet to a medium heat and cook burger, onions, and bell peppers till done. Then remove from heat
  • Spread Chipotle Mayo onto both sides and slices of bread, then place in pan. Cook on one side till toasted then flip. 
  • Lay cheese of choice to one slice, add burger, onions, and peppers. Then top off with more cheese and other slice of bread. Allow bread to toast and cheese to melt, then flip to other side of sandwich and repeat.
  • Remove from heat and serve hot.

Nutrition Facts : ServingSize 4

SALMON CAKES BY MELT® BUTTERY SPREAD RECIPE | ALLRECIPES



Salmon Cakes by Melt® Buttery Spread Recipe | Allrecipes image

Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.

Provided by Melt Organic Buttery Spread

Categories     Trusted Brands: Recipes and Tips    Melt® Organic Buttery Spread

Yield 12 salmon patties

Number Of Ingredients 12

½ cup white wine
3 tablespoons Old Bay seasoning, divided
1 tablespoon kosher salt
1 (1 pound) boneless salmon fillet
1 teaspoon kosher salt
1?½ cups dried bread crumbs
3 tablespoons Melt® Organic Buttery Spread
4 scallions, finely chopped
1 small yellow onion, finely chopped
2 eggs, beaten
Juice of 1 lemon
Canola oil for frying

Steps:

  • Combine 4 cups water, wine, 2 tbsp. Old Bay, and 1 tbsp. salt in a 10" skillet. Bring to a boil over high heat.
  • Add salmon skin side down, turn off the heat, cover, and let salmon cook gently in the hot liquid for 10 minutes.
  • Using a metal spatula, transfer salmon to a plate skin side up and let cool. (The salmon should still be rare in the middle.)
  • Peel off and discard salmon skin. Break salmon into small pieces and places pieces in a large bowl.
  • Add the remaining Old Bay and salt along with the bread crumbs, Melt®, scallions, onions, eggs, and lemon juice. Stir ingredients until just combined and refrigerate for 1/2 hour.
  • Spoon some of the salmon mixture into a 1/3-cup measuring cup and gently pack it with your hands. Unmold and press gently with your hand to form a 2"-wide patty; transfer patty to a parchment paper-lined baking sheet. Repeat to make 12 patties. Refrigerate patties for at least 1 hour or overnight.
  • Add oil to a 12" cast-iron skillet until it reaches a depth of 1/2". Heat over medium-high heat until oil registers 325 degrees on a deep-fry thermometer. Using a metal spatula, gently transfer half of the patties to skillet and cook, flipping once with the spatula, until golden brown, about 5 minutes.
  • Transfer cakes to a paper towel-lined plate and repeat with remaining patties.

Nutrition Facts : Calories 589.7 calories, CarbohydrateContent 34.3 g, CholesterolContent 143.4 mg, FatContent 32.4 g, FiberContent 3.6 g, ProteinContent 33.6 g, SaturatedFatContent 6.4 g, SodiumContent 3592.6 mg, SugarContent 4.2 g

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