MULE RECIPE RUM RECIPES

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DARK & STORMY COCKTAIL RECIPE | BBC GOOD FOOD



Dark & stormy cocktail recipe | BBC Good Food image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTS Orange mule Bring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty mule Take inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican mule Tequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos – it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! - ADVANCED MI…



5 Wild Moonshine Mash Recipes You Should Try! - Advanced Mi… image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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