RASPBERRY VELVET CAKE RECIPES

Name: Homemade Red Velvet Cake
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 tablespoons butter, softened; 6 tablespoons sugar; 2 tablespoons sour cream; 2 tablespoons beaten egg; 1 tablespoon red liquid food coloring; 3/4 teaspoon white vinegar; 1/4 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1 tablespoon baking cocoa; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup buttermilk; FROSTING:; 2 tablespoons plus 1-1/2 teaspoons all-purpose flour; 1/2 cup 2% milk; 1/2 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon vanilla extract

HOMEMADE RED VELVET CAKE RECIPE: HOW TO MAKE IT

Homemade Red Velvet Cake Recipe: How to Make It image

Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons butter, softened
6 tablespoons sugar
2 tablespoons sour cream
2 tablespoons beaten egg
1 tablespoon red liquid food coloring
3/4 teaspoon white vinegar
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
1 tablespoon baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
FROSTING:
2 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/2 cup 2% milk
1/2 cup butter, softened
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. , Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature. , In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 378 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 374mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

HOMEMADE RED VELVET CAKE RECIPE: HOW TO MAKE IT

Homemade Red Velvet Cake Recipe: How to Make It image

Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 18

Ingredients

2 tablespoons butter, softened
6 tablespoons sugar
2 tablespoons sour cream
2 tablespoons beaten egg
1 tablespoon red liquid food coloring
3/4 teaspoon white vinegar
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
1 tablespoon baking cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
FROSTING:
2 tablespoons plus 1-1/2 teaspoons all-purpose flour
1/2 cup 2% milk
1/2 cup butter, softened
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. , Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature. , In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.

More about "raspberry velvet cake recipes"

HOMEMADE RED VELVET CAKE RECIPE: HOW TO MAKE IT

Hope Meece of Ambia, Indiana took a cherished family recipe, downsized it for a pair, and came up with this cute rendition of a luscious old classic.
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 378 calories per serving

In a small bowl, cream butter and sugar until light and fluffy. Beat in the sour cream, egg, food coloring, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk. , Pour into three 5x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover; cool to room temperature. , In a small bowl, cream butter and sugar. Beat in vanilla and milk mixture until fluffy. Spread frosting between layers and over top and sides of cake.

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