CHICKEN PARMESAN THIGHS RECIPES

OVEN-"FRIED" PARMESAN CHICKEN THIGHS | ALLRECIPES

Oven-

I fixed this for my Bunco™ group just a few months ago and it was a hit. It is simple and inexpensive and uses ingredients most of us have on hand.

Provided by VLM517

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1?½ cups crushed cornflakes
¼ cup grated Parmesan cheese
¼ cup dried parsley flakes
1 teaspoon seasoned salt
1 teaspoon salt
? teaspoon ground black pepper
6 (5 ounce) boneless, skinless chicken thighs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 410.1 calories, CarbohydrateContent 6.9 g, CholesterolContent 130.7 mg, FatContent 30.9 g, FiberContent 0.5 g, ProteinContent 25.6 g, SaturatedFatContent 14.4 g, SodiumContent 833.9 mg, SugarContent 0.8 g

BREADED GARLIC-PARMESAN CHICKEN THIGHS | ALLRECIPES

Breaded Garlic-Parmesan Chicken Thighs | Allrecipes image

Instead of frying, these breaded chicken thighs are baked in the oven. Chicken thighs are more juicy than chicken breasts, and more forgiving, if they stay in the oven a minute too long. It's always best to rely on a meat thermometer, though. Nearly any vegetable or salad will work as a side. I pulled out some leftovers and hardly anyone noticed because of the tasty chicken.

Provided by Bibi

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

avocado oil cooking spray
1 large egg
2 teaspoons granulated garlic
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 cup Italian-style panko bread crumbs
½ cup shredded Parmesan cheese
2 pounds boneless, skinless chicken thighs

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or roasting dish with avocado oil.
Stir egg, garlic, salt, and pepper together in a wide shallow bowl until well combined. Combine panko and Parmesan cheese on a plate.
Pat chicken thighs dry with paper towels. Dip each thigh into the egg mixture, then place on the panko mixture and cover both sides with crumbs, shaking off any excess. Transfer to the prepared pan in a single layer, and spray the tops lightly with avocado oil.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 35 minutes. An instant-read thermometer inserted into the thickest part of each thigh should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 9.8 g, CholesterolContent 96.9 mg, FatContent 12.3 g, FiberContent 0.1 g, ProteinContent 22.9 g, SaturatedFatContent 3.3 g, SodiumContent 664.3 mg, SugarContent 0.2 g

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