BAKED FRIED PORK CHOPS RECIPES

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OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE



Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

BREADED PORK CHOPS RECIPE - EASY BAKED CRISPY ... - DELISH



Breaded Pork Chops Recipe - Easy Baked Crispy ... - Delish image

Looking for an easy pork chop recipe? This baked breaded pork chops recipe is extremely crispy and delicious.

Provided by Lauren Miyashiro

Categories     dinner    main dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

1 1/2 c. panko bread crumbs
1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried oregano
1/4 tsp. Dried Parsley
1/4 tsp. smoked paprika
Kosher salt
Freshly ground black pepper
4 bone-in pork chops, about 3/4"-thick
1 1/2 lb. fresh green beans

Steps:

  • Preheat oven to 400° and set wire rack on baking sheet. In a small bowl, mix panko, 1/4 cup olive oil, garlic powder, onion powder, oregano, parsley, paprika, and 2 teaspoons salt until evenly combined. Transfer mixture to a large resealable plastic bag.
  • Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture.
  • Place pork chops on wire rack and bake until the pork is cooked through and the bread crumbs are golden, 20 to 25 minutes.
  • Meanwhile, toss green beans in remaining 2 tablespoons olive oil and season with salt and pepper. Spread in an even layer on a separate baking sheet and bake until tender and beginning to color, about 15 minutes. Serve warm with pork chops.

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