CINNAMON DOLCE SPRINKLES RECIPES

Name: Cinnamon Dolce Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24 cupcakes
Ingredients: 2/3 cup Prairie Farms Salted Caramel Milk; 1 1/2 cup all-purpose flour; 1 1/4 tsps baking powder; 2 tsp cinnamon; 1/4 tsp salt; 1 stick Prairie Farms unsalted butter (softened); 1/2 cup sugar; 1/4 cup light brown sugar (packed); 2 large eggs; Frosting; 4 cups powdered sugar; 1 stick Prairie Farms unsalted butter (softened); 1/2 cup shortening; 2 tbsp Prairie Farms Salted Caramel Milk; Cinnamon Sugar

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CINNAMON DOLCE CUPCAKES - PRAIRIEFARMS.COM

Cinnamon Dolce Cupcakes - prairiefarms.com image

Cinnamon combined with Prairie Farms Salted Caramel Milk create delicious Cinnamon Dolce flavored cupcakes. Whip up the Cinnamon Dolce flavored buttercream!

Provided by Lisa Zimmerman

Prep Time 15 minutes

Cook Time 20 minutes

Yield 24 cupcakes

Number Of Ingredients 15

Ingredients

2/3 cup Prairie Farms Salted Caramel Milk
1 1/2 cup all-purpose flour
1 1/4 tsps baking powder
2 tsp cinnamon
1/4 tsp salt
1 stick Prairie Farms unsalted butter (softened)
1/2 cup sugar
1/4 cup light brown sugar (packed)
2 large eggs
Frosting
4 cups powdered sugar
1 stick Prairie Farms unsalted butter (softened)
1/2 cup shortening
2 tbsp Prairie Farms Salted Caramel Milk
Cinnamon Sugar

Steps:

Preheat Oven to 350°F
Line two 12 cup muffin pans with cupcake liners.
Whisk flour, baking powder, cinnamon and salt in a small mixing bowl.
Beat the butter and sugar in a standing mixer (use the paddle attachment) on medium-high speed until fluffy, about 5 minutes. Add eggs one at a time.
Turn down mixer speed to medium low; add half of the flour mixture, then all of the Salted Caramel milk.
Lastly, add the remaining flour mixture and blend until combined.
Fill cupcake liners about three-quarters full. The batter will rise as it's baked. Bake for 18 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Remove from oven and let cool 5 minutes. Then transfer cupcakes to a cooling rack. Let cool completely before frosting.
To create frosting beat butter and shortening in a standing mixer with a wire attachment until fluffy. Then slowly add powdered sugar, using a rubber spatula to clean the sides. Mix until fully incorporated.
Use a large round decorating tip to swirl icing on top. Lastly, sprinkle the icing with cinnamon sugar and enjoy!

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