PASADO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POLLO ASADO RECIPE | ALLRECIPES



Pollo Asado Recipe | Allrecipes image

Super easy and super good.

Provided by Jenny Egelhoff

Categories     World Cuisine    Latin American    Mexican

Total Time 2 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 chicken breasts

Number Of Ingredients 10

½ cup chopped onion
¼ cup olive oil
¼ cup lime juice
2 teaspoons white vinegar
2 teaspoons ground cumin
2 cloves garlic, smashed
2 small dried red peppers
1 teaspoon sea salt
½ teaspoon ground black pepper
4 boneless, skinless chicken breasts

Steps:

  • Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.6 calories, CarbohydrateContent 11.8 g, CholesterolContent 67.2 mg, FatContent 17.7 g, FiberContent 0.6 g, ProteinContent 26.7 g, SaturatedFatContent 2.7 g, SodiumContent 548.6 mg, SugarContent 1.1 g

ASADO DE PUERCO (MEXICAN PORK STEW) | ALLRECIPES



Asado de Puerco (Mexican Pork Stew) | Allrecipes image

An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.

Provided by Yoly

Categories     Soups, Stews and Chili Recipes    Stews    Pork

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 16

1?½ pounds pork shoulder, cut into 1-inch cubes
½ cup water
½ teaspoon salt, or more to taste
4 dried guajillo chile peppers
4 dried ancho chile peppers
2 tablespoons chopped fresh cilantro
1 tablespoon chicken bouillon granules
10 whole black peppercorns
2 garlic cloves
½ inch stick Mexican cinnamon
½ teaspoon dried Mexican oregano
½ teaspoon dried thyme
½ teaspoon cumin seeds
2 bay leaves
2 whole cloves
1 tablespoon lard

Steps:

  • Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
  • Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
  • Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
  • Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
  • Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.

Nutrition Facts : Calories 178 calories, CarbohydrateContent 8.3 g, CholesterolContent 46.7 mg, FatContent 10.1 g, FiberContent 3.3 g, ProteinContent 14.4 g, SaturatedFatContent 3.4 g, SodiumContent 426.7 mg, SugarContent 0.2 g

More about "pasado recipes"

PASADO CHILE CON QUESO - RECIPE | SPICE TREKKERS
Chile con queso is made with melted cheese and peppers and is very popular in the Southwestern US. It’s usually served with warm tortillas or tortilla chips.It’s also a great topping for tacos, fajitas, and rice.
From spicetrekkers.com
  • 1. Rinse Pasados in cold water and let rest 1 minute. Remove as many seeds as possible.2. Soak peppers in warm water for 15 minutes. Rinse again and remove any remaining seeds. Drain and julienne.3. Heat a pot on medium low and melt butter. Add onions and sauté until translucent.4. Add cream and cheese. Stir until homogenous.5. Incorporate the julienned peppers and pour onto a very hot plate (this will ensure the cheese doesn’t harden again).
See details


POLLO ASADO RECIPE | ALLRECIPES
Super easy and super good.
From allrecipes.com
Reviews 5
Total Time 2 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 308.6 calories per serving
  • Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
See details


CALDO DE PESCADO (SPANISH FISH SOUP) RECIPE | MARTHA STEWART
Thanks to ingredients like ground cumin, a generous pinch of saffron and dry white wine, this fish stew is pleasingly aromatic.
From marthastewart.com
Reviews 0
Category Soup Recipes
Calories 161 g per serving
  • Bring soup to a slow simmer over medium-low heat. Add red peppers and fish; cook until peppers are tender and fish is cooked through, about 5 to 7 minutes. Divide among bowls and serve garnished with parsley.
See details


CHILE PASADO RECIPE - FOOD.COM
Aug 28, 2007 · DIRECTIONS Roast the chile pods on a charcoal or gas grill until the pods blister and start to turn black, turning often. Remove them from the grill and place in a plastic bag with a wet paper towel for ½ hour. Remove and carefully peel the skin off, leaving the stem and seeds intact.
From food.com
See details


PASADOS SALSA RECIPES | SPARKRECIPES
Top pasados salsa recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
See details


BEEF CHILE PASADO + VIDEO - MAMÁ MAGGIE'S KITCHEN
Jul 28, 2020 · Cover the chile pasado with 4 cups of really hot water. Let stand for 5 minutes, or until pliable. Discard the water. Cut off the stems and discard. Cut lengthwise and remove as many of the seeds as possible. Rough chop the chiles into smaller pieces and set aside. Add oil in a stock pot. Sear beef. Season with salt and pepper. Cook for 5 minutes.
From inmamamaggieskitchen.com
See details


BEST CHILE PASADO RECIPES - BEST CHILE PASADO RECIPE
Chile pasado Recipes I CAN NOT BELIEVE IT'S BEEN FIVE WEEKS / NO LO PUEDO CREER YA HAN PASADO 5 SEMANAS Espinazo de Puerco en Chile Colorado (Pork Neck Bones in Red Chile) chile colorado con carne (red chile beef stew) chile-lime sauce (chile-limón) Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway!
From cookandpost.com
See details


CHILE PASADO RECIPES - CHILE PASADO RECIPE
Chile pasado Recipes I CAN NOT BELIEVE IT'S BEEN FIVE WEEKS / NO LO PUEDO CREER YA HAN PASADO 5 SEMANAS Espinazo de Puerco en Chile Colorado (Pork Neck Bones in Red Chile) chile colorado con carne (red chile beef stew) chile-lime sauce (chile-limón) Roasted Hatch Chile-White Peach Salsa and an Awesome Hatch Chile Package Giveaway!
From cookandpost.com
See details


DEL PASADO® | US FOODS
del Pasado™ Thick and Chunky Mild Salsa is a ready to use, natural Mexican, Tex Mex sauce / dip made with tomatoes, chiles and jalapenos perfect for chips STAY CONNECTED! Sign up today and get inspiration straight to your inbox.
From usfoods.com
See details


POLLO ASADO RECIPE | REE DRUMMOND | FOOD NETWORK
Directions WATCH Watch how to make this recipe. In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together. Place the chicken legs,...
From foodnetwork.com
See details


CHILE PASADO RECIPES - CHILE PASADO RECIPE
chile pasado recipes from the best food bloggers. chile pasado recipes with photo and preparation instructions. Suggest blog. chile pasado recipes. chile pasado. i can not believe it's been five weeks / no lo puedo creer ya han pasado 5 semanas.
From cookandpost.com
See details


DEL PASADO® | US FOODS
del Pasado™ Thick and Chunky Mild Salsa is a ready to use, natural Mexican, Tex Mex sauce / dip made with tomatoes, chiles and jalapenos perfect for chips STAY CONNECTED! Sign up today and get inspiration straight to your inbox.
From usfoods.com
See details


POLLO ASADO RECIPE | REE DRUMMOND | FOOD NETWORK
In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together. Place the chicken legs, juiced pieces of fruit and quartered onions in ...
From foodnetwork.com
See details


COCKTAIL RECIPES - HILTON HEAD DISTILLERY
Pasado De Moda (created by Nicole Morris @ Neat Bourbon Bar) 2oz Bananas Foster Rum 0.5oz mezcal 3 dashes angostura bitters 1 dash orange angostura bitters 2 dashes black walnut bitters muddled lemon and cherry
From hiltonheaddistillery.com
See details


16 AUTHENTIC MEXICAN SOUP RECIPES - MAMÁ MAGGIE'S KITCHEN
Nov 01, 2018 · Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. She has been developing easy and authentic Mexican food, Mexican-inspired recipes, and traveling tips since 2010.
From inmamamaggieskitchen.com
See details


RECETAS EN INGLÉS: 3 EJEMPLOS Y VOCABULARIO -RECIPES
Nov 16, 2020 · 1. In a pot, cook the pasta with water and half a tablespoon of salt. Boil for 12 – 14 minutes. 2. Meanwhile, heat the oil in a frying pan and add the tomatoes. 3. Season with salt, garlic, and fine herbs. Cook for 10 minutes. 4.
From aprenderinglesrapidoyfacil.com
See details


LUNAY PRESENTA SU LADO MÁS HUMANO EN UN PROYECTO DE ...
Nov 24, 2021 · El artista urbano puertorriqueño Lunay lanzó este miércoles el primer episodio de un proyecto en YouTube, como parte del proyecto "Artist on the Rise" (Artista Emergente), en el que presenta su ...
From latimes.com
See details


LATIN AMERICA’S 50 BEST RESTAURANTS 2013-2021: PASADO Y ...
Nov 15, 2021 · Latin America’s 50 Best Restaurants 2013-2021: Pasado y Futuro - Watch the Livestream. Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will take a different form in 2021. Watch the awards ceremony on Fine Dining Lovers. Organisers of the event have said that, due to the impact of the pandemic over the last 18 ...
From finedininglovers.com
See details


TIEMPOS VERBALES EN INGLÉS: CUENTOS, EJERCICIOS Y RESPUESTAS
(pasado simple) El Simple Past (pasado simple) es una forma del verb que muestra que la acción o el estado ocurrió en el pasado Por ejemplo: Lisa danced yesterday. (Lisa bailó ayer.) Haz clic aquí para la información completa, reglas, ejemplos y ejercicios con el simple past (pasado simple) y cómo usarlo. Cuento con el Simple Past 1
From really-learn-english.com
See details


PRESENTE PERFECTO SIMPLE EN INGLÉS - GRAMÁTICA - GCFGLOBAL ...
Presente perfecto simple en inglés. Present perfect o presente perfecto es un tiempo verbal que usamos para hablar de algo que sucedió en el pasado pero tiene relevancia en el presente, ya sea porque ocurrió hace muy poco tiempo o porque es una acción que aun no ha finalizado.. Se forma con el verbo have/has y el pasado participio del verbo principal de la oración, así:
From idiomas.gcfglobal.org
See details


HEALTHY TUSCAN CHICKEN PASTA | HEALTHY FITNESS MEALS
Apr 14, 2021 · Heat a large frying pan over medium-high heat. Once hot, add chicken in a single layer and cook undisturbed for 2-3 minutes, or until golden brown. Stir in the sun-dried tomatoes and continue to cook until cooked through for about 5-7 minutes. Meanwhile, in a small bowl whisk the milk and flour until no visible lumps.
From healthyfitnessmeals.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »