MEXICAN MEATBALLS RECIPE RECIPES

Name: Mexican Fiesta Platter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 20 servings.
Cuisine: North America, Mexican
Ingredients: 2-1/2 pounds ground beef; 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) tomato sauce; 1 envelope chili seasoning; 1 package (9-1/4 ounces) corn chips; 3 cups hot cooked rice; 2 large onions, chopped; 2 cups shredded Monterey Jack cheese; 1 medium head iceberg lettuce, shredded; 4 medium tomatoes, chopped; 1-1/2 cups chopped ripe olives; Hot pepper sauce, optional

MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT

Mexican Fiesta Platter Recipe: How to Make It image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 663mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 19g protein.

SIMPLE SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT

Simple Swedish Meatballs Recipe: How to Make It image

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Steps:

In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts : Calories 295 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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MEXICAN FIESTA PLATTER RECIPE: HOW TO MAKE IT

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 340 calories per serving

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

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