BASIC SPANISH RICE RECIPE RECIPES

Name: Basic Spanish Rice
Prep time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 1 cup uncooked regular long-grain white rice; 1 small green bell pepper, chopped; 2 1/2 cups water; 1 teaspoon salt; 3/4 teaspoon chili powder; 1/8 teaspoon garlic powder; 1 can (8 ounces) tomato sauce

BASIC SPANISH RICE RECIPE - BETTYCROCKER.COM

Basic Spanish Rice Recipe - BettyCrocker.com image

Add something tasty to your family’s Spanish dinner! Enjoy this spicy rice that’s stir in tomato sauce – a wonderful meal.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
1 cup uncooked regular long-grain white rice
1 small green bell pepper, chopped
2 1/2 cups water
1 teaspoon salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 can (8 ounces) tomato sauce

Steps:

In 10-inch skillet, heat oil over medium heat 1 to 2 minutes. Cook onion and uncooked rice in the oil about 5 minutes, stirring frequently, until rice is golden brown.
Remove skillet from heat. Stir in bell pepper, water, salt, chili powder, garlic powder and tomato sauce. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and cook about 25 minutes, stirring occasionally, until rice is tender and tomato sauce is absorbed.

Nutrition Facts : Calories 265 , CarbohydrateContent 48 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 930 mg

THE MOST AUTHENTIC SPANISH RICE RECIPE EVER

The Most Authentic Spanish Rice Recipe Ever image

This authentic Spanish rice recipe (Mexican rice recipe) is moist and full of texture with freshly chopped tomato, onions, garlic, and bell pepper.It's a traditional recipe that's easy to prepare and has been passed down through generations of Mexican-Americans.

Provided by firstdayofhome.com

Categories Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 8

Ingredients

3/4 cup white rice
3 tbsp vegetable oil
1 medium tomato (chopped fine)
1 clove garlic (minced)
1/2 white onion (quartered or diced)
2-3 strips bell pepper
1 tbsp granulated chicken bouillon
1 3/4 hot water

Steps:

Saute rice in 3 tablespoons of oil on medium heat until golden brown (about 5-7 minutes). Stir constantly to brown the rice evenly.
Add the onion,garlic, and bell pepper and saute 1 minute.
Add the diced tomato and cook slightly.
Add the chicken bouillon and stir just to coat the rice.
Immediately add about 1 1/4 cups of the hot water, reserving some liquid to add back later as needed. Stir the rice and bring to a boil.
Reduce heat, cover and simmer for 20-25 minutes until tender. Check the rice at 15 minutes to add more water and/or adjust the temperature as needed.
Let stand 5 minutes before serving.

Nutrition Facts : ServingSize 1 g, Calories 122 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 5 g, SodiumContent 152 mg, FiberContent 1 g, SugarContent 2 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 1 mg, UnsaturatedFatContent 4 g

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THE MOST AUTHENTIC SPANISH RICE RECIPE EVER

This authentic Spanish rice recipe (Mexican rice recipe) is moist and full of texture with freshly chopped tomato, onions, garlic, and bell pepper.It's a traditional recipe that's easy to prepare and has been passed down through generations of Mexican-Americans.
From firstdayofhome.com
Reviews 4.3
Total Time 40 minutes
Category Side Dish
Cuisine Mexican
Calories 122 kcal per serving

Let stand 5 minutes before serving.

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