VANILLA SHOTS RECIPES

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VANILLA PUDDING RECIPE - BETTYCROCKER.COM



Vanilla Pudding Recipe - BettyCrocker.com image

It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  • Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 170 mg, SugarContent 23 g, TransFatContent 0 g

BIRTHDAY CAKE SHOTS RECIPE - TABLESPOON.COM



Birthday Cake Shots Recipe - Tablespoon.com image

Bright pink shots that taste just like birthday cake!

Provided by Cheeky Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

1/4 cup Betty Crocker™ ready-to-spread vanilla frosting
1 teaspoon Betty Crocker™ pink gel food color, divided
1/4 cup rainbow sprinkles
1 cup cake vodka, chilled
1 cup Baileys™ Irish Cream or Godiva™ White Chocolate Liqueur, chilled

Steps:

  • Tint Betty Crockery™ frosting with 1/2 teaspoon gel food coloring. Spread on a small plate and dip the rims of 6 shot glasses in the frosting.
  • Then dip the shot glasses in the sprinkles. Set aside.
  • Pour in prepared shot glasses and serve immediately.

Nutrition Facts : Calories 310 , CarbohydrateContent 22 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 18 g, TransFatContent 0 g

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