JELLO AND FRUIT RECIPE RECIPES

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FRUIT JELLO DELIGHT RECIPE - FOOD.COM



Fruit Jello Delight Recipe - Food.com image

Make and share this Fruit Jello Delight recipe from Food.com.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4 serving(s)

Number Of Ingredients 6

1 (5/8 ounce) package Jello gelatin (sugar-free, any flavor)
1 cup boiling water
1 cup cold water
1 banana (chopped)
1 apple (diced or chopped)
1 cup grapes (or any other small fruit of your choice)

Steps:

  • Boil the one cup of water and add it to the Jello in a bowl or container.
  • Stir for about 2 minutes, until completely dissolved.
  • Add one cup cold water, stir.
  • Put 1 cup chopped banana into bottom of the bowl.
  • Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
  • Add other fruit into Jello, spread evenly.
  • Place back into refrigerator for about 2-3 more hours.
  • Enjoy!

Nutrition Facts : Calories 92.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.9, CarbohydrateContent 23.7, FiberContent 2.2, SugarContent 17.8, ProteinContent 1

HOMEMADE JELLO (GELATINE) RECIPE - FOOD.COM



Homemade jello (Gelatine) Recipe - Food.com image

I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 4

1 (1/4 ounce) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tablespoon honey or 1 -2 tablespoon sugar
1/2 cup chopped fresh fruit (optional)

Steps:

  • Soften gelatine in 1/2 cup of the juice.
  • Put remaining juice into a small saucepan and bring to a boil.
  • Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
  • Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

Nutrition Facts : Calories 21.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.6, CarbohydrateContent 4.3, FiberContent 0, SugarContent 4.3, ProteinContent 1.5

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