SEAFOOD ONLY JAMBALAYA RECIPES

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SEAFOOD RECIPES | BBC GOOD FOOD



Seafood recipes | BBC Good Food image

From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more

Provided by Good Food team

Number Of Ingredients 1

CREOLE JAMBALAYA - RECIPES, PARTY FOOD, COOKING GUIDES ...



Creole Jambalaya - Recipes, Party Food, Cooking Guides ... image

This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.

Provided by Lauren Miyashiro

Categories     low-cost    dinner party    weeknight meals    winter    dinner    main dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

1 tbsp.

extra-virgin olive oil

1

onion, chopped

2

bell peppers, chopped

Kosher salt

Freshly ground black pepper

1 lb.

boneless skinless chicken breasts, cut into 1" pieces

1 tsp.

dried oregano

6 oz.

andouille sausage, sliced

2

cloves garlic, minced

2 tbsp.

tomato paste

2 c.

low-sodium chicken stock

1

(15-oz.) can crushed tomatoes

1 c.

long grain rice

2 tsp.

Old Bay seasoning

1 lb.

medium shrimp, peeled and deveined

2

green onions, thinly sliced

Steps:

  • In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 20 minutes. Add the shrimp and cook until pink, 3 to 5 minutes. Stir in green onions just before serving.

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