REE DRUMMOND BISCUIT RECIPES RECIPES

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BISCUITS RECIPE | REE DRUMMOND - FOOD NETWORK



Biscuits Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 10

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
1 tablespoon granulated sugar
5 teaspoons baking powder
2 teaspoons cream of tartar
2 teaspoons salt
1 stick cold butter, cut into bits
1/2 cup shortening
1 1/2 cups buttermilk
1/4 cup melted butter

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.
  • Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.
  • Fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
  • Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
  • Bake until golden brown, 10 to 12 minutes.

BREAKFAST BISCUITS RECIPE | REE DRUMMOND - FOOD NETWORK



Breakfast Biscuits Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Total Time 55 minutes

Cook Time 30 minutes

Yield 8 to 12 servings

Number Of Ingredients 15

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk 
5 teaspoons baking powder 
1 tablespoon sugar 
2 teaspoons cream of tartar 
2 teaspoons kosher salt 
1 teaspoon cayenne pepper 
1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted
1/2 cup shortening 
1 cup grated Cheddar
1 1/2 cups buttermilk 
8 to 12 breakfast sausage patties
8 to 12 large eggs 
Hot sauce, to taste 
8 to 12 slices white Cheddar

Steps:

  • For the biscuits: Preheat the oven to 450 degrees F.
  • Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
  • For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
  • Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

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