HOW 2 MAKE LASAGNA RECIPES

Name: Lazy Lasagna for 2
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup meatless pasta sauce; 3/4 cup shredded part-skim mozzarella cheese; 1/2 cup 4% cottage cheese; 1-1/2 cups cooked wide egg noodles; 2 tablespoons grated Parmesan cheese; Chopped fresh parsley, optional

LAZY LASAGNA FOR 2 RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lazy Lasagna for 2 Recipe: How to Make It - Taste of Home image

One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Celebrate weeknights, too! —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 cup meatless pasta sauce
3/4 cup shredded part-skim mozzarella cheese
1/2 cup 4% cottage cheese
1-1/2 cups cooked wide egg noodles
2 tablespoons grated Parmesan cheese
Chopped fresh parsley, optional

Steps:

Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.

Nutrition Facts : Calories 399 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1120mg sodium, CarbohydrateContent 37g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

MAKE-AHEAD LASAGNA RECIPE: HOW TO MAKE IT

Make-Ahead Lasagna Recipe: How to Make It image

This is an old standby when time's limited and guests are expected for dinner. It's a combination of several easy lasagna recipes I have tried over the years. —Mary Grimm, Williamsburg, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 pound bulk hot Italian sausage
2 cups marinara sauce
1 can (15 ounces) pizza sauce
2 large eggs, lightly beaten
1 carton (15 ounces) whole-milk ricotta cheese
1/2 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon pepper
12 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook and crumble beef and sausage over medium-high heat until no longer pink; drain. Stir in marinara and pizza sauces. In a bowl, mix eggs, ricotta cheese, Parmesan cheese, parsley and pepper., Spread 1 cup meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, half of the ricotta cheese mixture, 1 cup meat sauce and 1 cup mozzarella cheese. Repeat layers. Top with remaining noodles, meat sauce and mozzarella cheese. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Remove lasagna from refrigerator while oven heats. Bake, covered, 45 minutes. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 462 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 117mg cholesterol, SodiumContent 931mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

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Total Time 30 minutes
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Warm the spaghetti sauce; stir in mozzarella and cottage cheeses. Fold in noodles. Pour into 2 greased 2-cup baking dishes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 375° until bubbly, about 20 minutes. If desired, top with parsley.

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