GROUND TURKEY SHEPERDS PIE RECIPES
TURKEY SHEPHERD'S PIE RECIPE | ALLRECIPES
A healthy twist on an old favorite.
Provided by ANGCHICK
Categories World Cuisine European UK and Ireland English
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 casserole
Number Of Ingredients 15
Steps:
- Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
- Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
- Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
- Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
Nutrition Facts : Calories 338.8 calories, CarbohydrateContent 38 g, CholesterolContent 70.9 mg, FatContent 12.9 g, FiberContent 5.3 g, ProteinContent 18.3 g, SaturatedFatContent 4.7 g, SodiumContent 342.4 mg, SugarContent 3.8 g
GROUND TURKEY SHEPHERD'S PIE RECIPE | MARTHA STEWART
Lean ground turkey has significantly less saturated fat than beef. It tastes rich and earthy when simmered with chipotle chili powder. Carrots and peas brighten the filling, while yogurt, stirred into the mashed potatoes and parsnips, adds calcium.
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Make the topping: Place potatoes and parsnips in a medium saucepan, cover with water by 2 inches, and bring to a simmer. Cook until fork tender, about 20 minutes. Drain, reserving 2 cups cooking liquid. Pass potatoes and parsnips through a ricer. Stir in yogurt and 3/4 teaspoon salt. Season with pepper.
- Make the filling: Heat oil in a medium skillet over medium heat. Cook onion, celery, carrots, and garlic, stirring, until tender, 10 to 12 minutes.
- Add turkey; cook, breaking up any large pieces, for 5 minutes. Stir in 1 1/2 teaspoons salt, the thyme, and chili powder; season with pepper. Whisk together cornstarch and reserved 2 cups cooking liquid; add to turkey. Boil for 1 minute. Stir in peas. Transfer to a 2-quart round or oval baking dish; top with potatoes. Bake until bubbling and top is browned, 35 minutes.
Nutrition Facts : Calories 287 g, CholesterolContent 46 g, FiberContent 4 g, ProteinContent 33 g, SodiumContent 459 g
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Old fashioned, "stick to your ribs" comfort food decadence minus the guilt. The star here is the cauliflower mashed "potatoes" that will have your family amazed at their authentic taste. It's a versatile dish that I've made with frozen and/or fresh cauliflower and subsidized with a potato or two. The key here is just to not boil the cauliflower.
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Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, winter, comfort food, dinner, poultry
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category Thanksgiving, winter, comfort food, dinner, poultry
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Reviews 4.4
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Category Fruits and Vegetables, Vegetables, Cauliflower, Mashed
Calories 328.8 calories per serving
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