PEANUT BUTTER CRISS-CROSS COOKIES RECIPES

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PEANUT BUTTER COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Peanut Butter Cookies Recipe - Food.com - Recipes, Food ... image

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 dozen, 30 serving(s)

Number Of Ingredients 9

1 cup creamy peanut butter
1 cup packed brown sugar
1 cup white sugar
1 cup butter or 1 cup margarine, softened
2 eggs
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla extract
2 1/2 cups flour

Steps:

  • Cream butter, peanut butter and both sugars together.
  • Add eggs, one at a time, beating well.
  • Add baking soda, powder and vanilla.
  • Stir in flour.
  • Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
  • Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

Nutrition Facts : Calories 201.7, FatContent 10.9, SaturatedFatContent 4.9, CholesterolContent 28.7, SodiumContent 154.6, CarbohydrateContent 23.6, FiberContent 0.8, SugarContent 14.6, ProteinContent 3.7

RICH PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM



Rich Peanut Butter Cookies Recipe - BettyCrocker.com image

Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
1/2 cup peanut butter
1/2 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup peanut butter chips
Granulated sugar

Steps:

  • Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
  • Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
  • Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 175 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 130 mg

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