LINGUINE POSITANO CARRABBA'S RECIPES

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COPYCAT CARRABBA'S PASTA CARRABBA RECIPE - FOOD.COM



Copycat Carrabba's Pasta Carrabba Recipe - Food.com image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 1 hours 20 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 15

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

  • Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
  • Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
  • Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
  • Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

Nutrition Facts : Calories 903.6, FatContent 65.7, SaturatedFatContent 27.2, CholesterolContent 236, SodiumContent 333, CarbohydrateContent 35, FiberContent 1.6, SugarContent 4.5, ProteinContent 43.1

POSITANO CHICKEN RECIPE - FOOD.COM



Positano Chicken Recipe - Food.com image

This is Alva Carpenter's recipe from the SLIM LINES column, Thursday. Its for all those of you who love chicken and are watching the cals. Enjoy!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breast halves
1 1/2 teaspoons Italian herb seasoning
1 1/2 tablespoons olive oil
1 1/2 medium onions, chopped
640 g crushed tomatoes
3/4 teaspoon ground cinnamon
1 1/2 tablespoons honey
45 ml red wine vinegar

Steps:

  • Season the chicken with half the Italian herbs and salt and pepper to taste.
  • Now, heat oil in a non-stick skillet over medium-high flame.
  • Saute the chicken for 3 minutes in the oil until it is browned on the bottom.
  • Flip to the other side.
  • Add onion and the remaining seasoning.
  • Cook for 2 minutes.
  • Mix in the rest of the ingredients.
  • Bring to a boil.
  • Cover, lower flame to medium heat and cook for 8 minutes, until the chicken is cooked throughout.
  • Remove from heat.
  • Serve hot.
  • Enjoy!

Nutrition Facts : Calories 227.6, FatContent 6.8, SaturatedFatContent 1.2, CholesterolContent 75.5, SodiumContent 279.7, CarbohydrateContent 14.9, FiberContent 2.7, SugarContent 5.5, ProteinContent 27.1

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COPYCAT CARRABBA'S PASTA CARRABBA RECIPE - FOOD.COM
Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.
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Total Time 2 hours 5 minutes
Calories 903.6 per serving
  • Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.
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