SLOW COOKER THAT STIRS RECIPES
SLOW COOKER STIR-FRY LO MEIN RECIPE | LAND O’LAKES
Tender morsels of chicken are combined with crunchy stir-fried vegetables and a flavorful sauce in this easy slow cooker recipe.
Provided by Land O'Lakes
Categories Slow Cooker Chicken Stir-fry Savory Cooking Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.
- Place chicken into slow cooker. Add stir-fry seasoning sauce, water chestnuts and onion. Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.
- Add stir-fry vegetables; stir. Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender. Stir in cashews just before serving, if desired.
- Cook lo mein noodles according to package directions.
- Spoon stir-fry chicken and vegetable mixture over noodles.
Nutrition Facts : Calories 430 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 1790 milligrams, CarbohydrateContent 52 grams, FiberContent 5 grams, SugarContent grams, ProteinContent 28 grams
SLOW-COOKER BEEF AND BROCCOLI RECIPE: HOW TO MAKE IT
I love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker beef and broccoli meal is one of their favorites, so I serve it often. —Brandy Stansbury, Edna, Texas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 50 minutes
Prep Time 20 minutes
Cook Time 06 hours 30 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 5 ingredients. Add beef; stir to coat. Cover and cook on low until tender, about 6 hours. , In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until thickened, about 30 minutes. Meanwhile, in a large saucepan, place a steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until crisp-tender, 3-4 minutes. Stir broccoli into slow cooker. Serve over rice. If desired, garnish with optional ingredients.
Nutrition Facts : Calories 366 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1696mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 42g protein.
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