CREAM OF MUSHROOM SOUP GRAVY FOR MEATLOAF RECIPES
ASIAN MUSHROOM SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Steps:
- Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.
Nutrition Facts : Calories 125, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 975 milligrams, CarbohydrateContent 14 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 6 grams
ASIAN MUSHROOM SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Steps:
- Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.
Nutrition Facts : Calories 125, FatContent 6 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 975 milligrams, CarbohydrateContent 14 grams, FiberContent 4 grams, ProteinContent 7 grams, SugarContent 6 grams
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