BISQUICK BANANA PANCAKES RECIPES

EASY BISQUICK BANANA PANCAKES | JUST A PINCH RECIPES

Easy Bisquick Banana Pancakes | Just A Pinch Recipes image

So, this is basically the Bisquick "ultimate" pancake recipe on the back of the Bisquick box. I've just made an addition and some subtractions. I wanted banana pancakes and I was only going to use 1 but the bananas were so ripe that all the stems detached and I had to use them all anyway. The original "ultimate pancake" recipe also called for 3 tblsp of sugar and 2 tblsp of oil but since I added so many bananas, I decided that was unnecessary...and it was. My sis and I were satisfied. This is really good with some strawberries that have been mixed with sugar.

Provided by Stacy Bell @brownbetty33

Categories Other Breakfast

Yield 4

Number Of Ingredients 6

Ingredients

2 cup(s) bisquick (but any pancake mix would probably do)
2 teaspoon(s) baking powder
3 - small bananas (mashed)
1 cup(s) milk
2 - eggs
1 teaspoon(s) vanilla extract

Steps:

In a large bowl, measure out roughly 2 cups of Bisquick. You don't have to be exact. I think if you prefer a thinner batter you could probably add more milk. Add the baking powder.
In a medium bowl, mash the bananas with a fork. Mix in the milk, eggs and vanilla extract.
Add the wet mixture to the dry stuff and whisk. It will be lumpy but that's ok. I use a frying pan (coated with PAM) and set my stovetop burner to 2 (which is a low setting). Now, our oven is a little wonky so the low setting cooks up the pancakes really well. Obviously, you know your oven so adjust accordingly. If you have a griddle, even better. I make my pancakes on the large side so I pour approximately 1/4 cup to 1/3 cup in the pan. Let cook until you see bubbles forming and then flip over. A nice golden brown color is what you're going for but if you like your pancakes on the pale side-that's fine. I keep my pancakes warm in the oven (~150-200 F) on an oven safe plate and I loosely cover it with foil. Serve warm with syrup or mix up some (thawed out) frozen fruit or fresh fruit with some sugar (or whatever sweetener you prefer).

BISQUICK PANCAKES RECIPE - FOOD.COM

Bisquick Pancakes Recipe - Food.com image

Make and share this Bisquick Pancakes recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 14 pancakes, 2 serving(s)

Number Of Ingredients 3

Ingredients

2 cups Bisquick
1 1/4 cups skim milk
1 egg

Steps:

Stir ingredients until blended.
Pour batter onto heated griddle.
Cook until bubbles break on surface. Turn and cook until golden.

Nutrition Facts : Calories 646.6, FatContent 22.5, SaturatedFatContent 6.1, CholesterolContent 98.6, SodiumContent 1421.6, CarbohydrateContent 89.8, FiberContent 2.7, SugarContent 15, ProteinContent 19.5

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