THE EGG AND US RECIPES

Steps:

• Arrange the wrap on a cutting board. Cut the wrap from the center to the bottom edge.
• Coat a small nonstick skillet with cooking spray and heat over medium. Add the sliced pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 3 to 4 minutes. Arrange the sliced pepper on the top-left quarter of the wrap.
• In the same skillet, add the egg and cook, stirring, until scrambled and set, about 30 seconds. Arrange the egg on the bottom-right quarter of the wrap. Arrange the tomato on the top-right quarter of the wrap. Combine the cheeses and arrange on the bottom-left quarter. Sprinkle the black pepper over all the fillings.
• To form the wrap into a triangle, starting from the bottom-right quarter, fold the eggs and wrap over onto the tomatoes in the top-right quarter. Continue folding the wrap over onto the top-left quarter, then onto the bottom-left quarter.
• Wipe out the skillet if needed, then coat with cooking spray and heat over medium. Add the wrap and cook until golden on the bottom, 1½ to 2 minutes. Flip and cook until the bottom is golden and the cheeses melt, about 1 minute.
• Serving size: 1 wrap