CARMEL CORN RECIPES
CLASSIC CARAMEL CORN | ALLRECIPES
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 quarts
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, CarbohydrateContent 52.4 g, CholesterolContent 30.5 mg, FatContent 21 g, FiberContent 1.8 g, ProteinContent 16.7 g, SaturatedFatContent 8.8 g, SodiumContent 567.3 mg, SugarContent 32.3 g
CARAMEL CORN RECIPE - BETTYCROCKER.COM
A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 55 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
- In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
- Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
- Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Cup, SodiumContent 530 mg, SugarContent 30 g
More about "carmel corn recipes"
MY AMISH FRIEND'S CARAMEL CORN | ALLRECIPES
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 238.4 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 1 hours 15 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 238.4 calories per serving
- Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.
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THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE RECIPE ...
Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 2664.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 2664.2 per serving
- Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.
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CARAMEL CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
For years I've taken this snack to our church retreat in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn. —Nancy Breen, Canastota, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 267 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 267 calories per serving
- Preheat oven to 250°. Place popcorn in 2 large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine remaining ingredients. Bring to a boil over medium heat; cook and stir 5 minutes. , Pour half of the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15x10x1-in. baking pans. Bake 1 hour, stirring every 15 minutes., Remove from oven and break apart while warm. Cool completely. Store in airtight containers.
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CARAMEL CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
For years I've taken this snack to our church retreat in two containers—one for each night—so it doesn't all disappear the first night. Other church members tell us that if we can't attend, we should just send the caramel corn. —Nancy Breen, Canastota, New York
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 267 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Snacks
Calories 267 calories per serving
- Preheat oven to 250°. Place popcorn in 2 large bowls. Add 1/2 pound peanuts to each bowl. In a Dutch oven, combine remaining ingredients. Bring to a boil over medium heat; cook and stir 5 minutes. , Pour half of the syrup over each bowl of popcorn and stir to coat. Transfer to large roasting or 15x10x1-in. baking pans. Bake 1 hour, stirring every 15 minutes., Remove from oven and break apart while warm. Cool completely. Store in airtight containers.
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BEST CARAMEL CORN RECIPE - HOW TO MAKE CARAMEL CORN
This easy homemade caramel corn recipe is sure to be a new family favorite! With extra sauce for drizzling on top, it’s a sweet snack you need to try ASAP.
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category snack
From goodhousekeeping.com
Total Time 1 hours 30 minutes
Category snack
- Heat oven to 200°F. Line a large rimmed baking sheet with parchment paper. Place popcorn in a large bowl next to the stove. In a small saucepan, combine sugar, butter, corn syrup and molasses. Put another empty small saucepan next to it. While stirring, bring sugar mixture to a boil. Boil 5 minutes, stirring. Carefully pour half of mixture into the empty saucepan. Stir baking soda into 1 pan, then immediately pour over popcorn. Using a silicone spatula, fold syrup into popcorn to coat, then spread on prepared sheet. Bake popcorn, stirring every 15 minutes, for 1 hour. Cool completely in pan on a wire rack. Meanwhile, make caramel drizzle: While stirring, bring reserved syrup to a boil, carefully add cream and boil 1 minute. Cool to room temperature, then refrigerate until cold. Use caramel to drizzle over popcorn or serve over cake, ice cream or pie. Makes 8 cups popcorn and 1½ cups caramel drizzle.
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CARAMEL CORN RECIPE | REAL SIMPLE
From realsimple.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 402 calories per serving
Reviews 4
Total Time 1 hours 0 minutes
Calories 402 calories per serving
- Spread the popcorn mixture on the prepared baking sheet and bake, tossing once, until deep amber, 30 to 35 minutes. Remove from oven, toss, and let cool on the baking sheet. (The popcorn will crisp as it cools.)
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CARAMEL POPCORN RECIPE - FOOD.COM
I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 422.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 422.5 per serving
- Store in Large Zip Lock Bags.
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CARAMEL POPCORN | BETTER HOMES & GARDENS
This Caramel Popcorn recipe isn't just for fall parties. Make your own gourmet popcorn and enjoy this salty-sweet snack any time of year.
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
Calories 171 calories per serving
From bhg.com
Reviews 4
Total Time 40 minutes
Category Recipes and Cooking
Calories 171 calories per serving
- Remove saucepan from heat. Stir in baking soda and vanilla. Pour caramel over popcorn; stir gently to coat. Bake for 15 minutes. Stir mixture; bake for 5 minutes more. Spread caramel corn on prepared foil; cool. Place caramel corn in gift container; cover with plastic wrap.
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GRANDMA PAUL'S CARAMEL CORN | PAULA DEEN
Ingredients 1 cup butter 2 cups packed brown sugar 1 teaspoon salt 1/2 cup light corn syrup 1 teaspoon baking soda
From pauladeen.com
From pauladeen.com
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HOW TO MAKE CARAMEL CORN | TASTE OF HOME
Oct 17, 2018 · Making caramel is easy, as long as you pay attention and work quickly. Combine the sugar, butter, corn syrup and salt in a large saucepan; bring to a boil over medium heat, stirring constantly (don’t walk away or your caramel could burn or bubble over). Continue to boil caramel for 5 minutes, stirring occasionally.
From tasteofhome.com
From tasteofhome.com
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THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN ...
Oct 05, 2019 · For the caramel sauce: 1/4 cup (1/2 stick, 2oz, 57g) butter 1 1/4 cups (9.4oz, 266g) packed light brown sugar 1/4 cup (2.75oz, 78g) light corn syrup 2 teaspoons vanilla 1/2 teaspoon salt 1/4 teaspoon baking soda
From foodtasia.com
From foodtasia.com
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CLASSIC CARAMEL CORN - KARO
Spray large shallow roasting pan with cooking spray. Add popcorn and place in 250 ° F oven while preparing glaze. Combine brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes WITHOUT STIRRING. Remove from heat. Stir in baking soda and vanilla and mix well.
From karosyrup.com
From karosyrup.com
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THE BEST HOMEMADE CARAMEL CORN RECIPE - SHUGARY SWEETS
May 15, 2020 · Make the caramel. In a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Bring it to boil over medium high heat, and boil for one full minute, stirring constantly. Remove from heat and stir in baking soda and vanilla extract. The mixture will lighten in color upon mixing. Pour over popped corn and stir gently with ...
From shugarysweets.com
From shugarysweets.com
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CARAMEL POPCORN (CARAMEL CORN) | RECIPETIN EATS
Sep 13, 2019 · The ultimate Caramel Popcorn! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.Caramel corn can be made with or without corn syrup – I’ve discovered the perfect substitute that works 100% perfectly!. Terrific grazing dessert for gatherings.
From recipetineats.com
From recipetineats.com
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GRANDMA'S CARAMEL CORN - SALLY'S BAKING ADDICTION
Mar 16, 2014 · Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a boil. Boil, without stirring, for 4-5 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY CARAMEL POPCORN - TASTES BETTER FROM SCRATCH
Mar 01, 2019 · Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring. Remove from the heat and stir in baking soda and vanilla. Immediately drizzle caramel over popcorn. Toss gently with a spatula until coated.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOW TO MAKE PERFECT CARAMEL POPCORN AT HOME | WHOLEFULLY
The mixture should get very fluffy and foamy. Remove from heat. Place the popped popcorn in a very large bowl, and then drizzle the caramel sauce over top. Use a spoon to fold the popcorn until all kernels are covered. Pour the caramel corn out onto the prepared baking sheets, and let cool completely.
From wholefully.com
From wholefully.com
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NUTTY CARAMEL CORN RECIPE | VALERIE BERTINELLI | FOOD NETWORK
Combine the brown sugar, corn syrup, butter and salt in a medium pot. Heat over medium heat until melted and smooth. Stir in the baking soda. Pour the nuts on top of the popcorn. Then pour the ...
From foodnetwork.com
From foodnetwork.com
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THE BEST CARAMEL POPCORN - CRUNCHY OR CHEWY
Dec 19, 2021 · Once coated, spread the popcorn on a baking sheet lined with parchment paper. If you prefer chewy caramel corn, let it sit until the caramel has hardened. If you prefer crunchy caramel corn, Preheat oven to 250 F. and bake for 30-40 minutes, tossing occasionally. Remove from oven and allow to cool completely.
From divascancook.com
From divascancook.com
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HOMEMADE BAKED CARAMEL POPCORN - TASTE AND TELL
Mar 11, 2019 · An easy recipe for homemade caramel popcorn – made from a simple brown sugar caramel, and then baked until perfectly crispy. This caramel corn is perfect for family movie night at home! PIN IT FOR LATER! When I was younger, every so often, we would have what we called “pig-outs.” It was usually when my dad and my brother would be gone on ...
From tasteandtellblog.com
From tasteandtellblog.com
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