JAM BAR RECIPES

Name: Jam Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 pan
Ingredients: 1 1/2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups quick oats; 1 cup sugar; 3/4 cup margarine; 1 -2 cup jam (depends on how much you like)

JAM BARS RECIPE - FOOD.COM

Jam Bars Recipe - Food.com image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 pan

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375° for about 45 minutes (or until light brown around edges).
Cool and cut into bars.

Nutrition Facts : Calories 4031.6, FatContent 145.9, SaturatedFatContent 25.4, CholesterolContent 0, SodiumContent 2651, CarbohydrateContent 647.4, FiberContent 20.5, SugarContent 357.3, ProteinContent 41.5

JAM BARS - SMUCKER'S

Jam Bars - Smucker's image

Total Time 2 hours 0 minutes0S

Prep Time 10 minutes0S

Cook Time 50 minutes0S

Yield 24

Number Of Ingredients 8

Ingredients

No-Stick Cooking Spray
1 1/2 cups Butter
3/4 cup Sugar
3/4 cup firmly packed brown sugar
3 cups all-purpose flour
1 1/2 cups old-fashioned oats
1/2 teaspoon Salt
1 cup Smucker's® Natural Fruit Spread, any variety

Steps:

1. HEAT oven to 350°. Coat 13 x 9-inch baking pan with no-stick cooking spray.
2. BEAT butter, sugar and brown sugar in large bowl with mixer on medium-high speed until light and fluffy.
3. ADD flour, oats and salt. Mix on low speed until blended.
4. MEASURE 2 1/2 cups dough; set aside. Press remaining dough into prepared pan to form a crust. Bake 15 minutes.
5. REMOVE pan from oven. Stir fruit spread; spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack.

Nutrition Facts : Calories 0, CarbohydrateContent 0, CholesterolContent 0, FatContent 0, FiberContent 0, ProteinContent 0, SaturatedFatContent 0, SodiumContent 0, SugarContent 0

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