STUFFED PEPPERS TOMATO SOUP RECIPES

Name: Easy stuffed peppers
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 red peppers; 2 x pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato); 2 tbsp pesto; handful pitted black olives, chopped; 200g goat's cheese, sliced

EASY STUFFED PEPPERS RECIPE - BBC GOOD FOOD

Easy stuffed peppers recipe - BBC Good Food image

A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper, Vegetable

Total Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 red peppers
2 x pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato)
2 tbsp pesto
handful pitted black olives, chopped
200g goat's cheese, sliced

Steps:

Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.
While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.

Nutrition Facts : Calories 387 calories, FatContent 17 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 4 grams fiber, ProteinContent 15 grams protein, SodiumContent 2.14 milligram of sodium

EASY STUFFED PEPPERS RECIPE | BBC GOOD FOOD

Easy stuffed peppers recipe | BBC Good Food image

A 15-minute supper that calls for just five ingredients and won't leave you feeling stuffed!

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper, Vegetable

Total Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 red peppers
2 x pouches cooked tomato rice (we used Tilda Rizazz Mediterranean Tomato)
2 tbsp pesto
handful pitted black olives, chopped
200g goat's cheese, sliced

Steps:

Use a small knife to cut the top out of 4 red peppers, then scoop out the seeds. Sit the peppers on a plate, cut-side up, and cook in the microwave on High for 5-6 mins until they have wilted and softened.
While the peppers are cooking, mix two 250g pouches cooked tomato rice together with 2 tbsp pesto and a handful of chopped pitted black olives and 140g of the sliced goat's cheese.
Scoop the rice, pesto, olives and goat's cheese mix into the peppers, top with the remaining 60g sliced goat’s cheese and continue to cook for 8-10 mins.

STUFFED BELL PEPPER RECIPES | ALLRECIPES

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired.
From allrecipes.com

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STUFFED PEPPERS WITH GROUND BEEF AND RICE RECIPE | MYRECIPES

Mix well. Stuff peppers with meat mixture and place in a 3 quart bakng dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350 degrees for 55 to 65 minutes. If desired, top stuffed peppers with a little shredded Cheddar Cheese just before peppers are …
From myrecipes.com

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STUFFED PEPPER SOUP - COOKING CLASSY

Mar 10, 2020 · The peppers and tomatoes offer a mellow and faintly sweet flavor, while the beef kicks in that flavor that will remind you of a traditional stuffed pepper. And the rice in this soup gives it such a great texture and adds some body to it to keep it filling. It’s the lazy way of making stuffed peppers and one of my go-to soup recipes.
From cookingclassy.com

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STUFFED PEPPER SOUP - MAMA LOVES FOOD

Dec 14, 2020 · Stuffed pepper soup, all the flavor of stuffed peppers without the work. Ground beef, rice, tomatoes, & peppers make a delicious hearty meal. Stuffed pepper soup is so easy to …
From mamalovesfood.com

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ITALIAN STUFFED CUBANELLE PEPPERS RECIPE | ALLRECIPES

10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a warm bowl of hearty soup…
From allrecipes.com

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STUFFED PEPPER SOUP IV RECIPE | ALLRECIPES

Love this soup! the only things I changed were I used beef broth instead of chicken.Also I used spaghetti saauce instead of tomato sauce.That's what I use when I make my stuffed peppers.Spaghetti sauce gives it more flavor.The soup tastes exactly like my stuffed peppers.
From allrecipes.com

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VEGETARIAN MEXICAN INSPIRED STUFFED PEPPERS | ALLRECIPES

Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. I stuffed the halved peppers with the rice mixture and put about a teaspoon of the remaining tomato …
From allrecipes.com

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