CHEESE WIZ RECIPE RECIPES

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CHEESE WIZ & BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheese Wiz & Broccoli Casserole Recipe - Food.com image

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

Total Time 47 minutes

Prep Time 2 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onion (optional)
1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper

Steps:

  • If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
  • Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
  • Sprinkle additional cheese on top.
  • Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

Nutrition Facts : Calories 238.8, FatContent 12.1, SaturatedFatContent 6.5, CholesterolContent 36.4, SodiumContent 978.8, CarbohydrateContent 23.6, FiberContent 1.8, SugarContent 3.4, ProteinContent 9.2

BEST BROCCOLI CHEESE CASSEROLE RECIPE - FOOD.COM



Best Broccoli Cheese Casserole Recipe - Food.com image

Just Too Delicious!! All the ingredients blend to make a very tasty casserole. We consider this a special dish and it was enjoyed by my family on Christmas Day. Easy to prepare and transport to a potluck!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (14 ounce) frozen broccoli florets
1 egg, beaten
1/4 cup milk
1/4 cup onion, chopped
1/4 cup mayonnaise
1 1/2 cups cheddar cheese, shredded
1 (10 ounce) cream of mushroom soup
salt and pepper
1 1/2 cups Cheez-It crackers, crushed
1/2 cup butter, melted

Steps:

  • Boil florets for 3 minutes or until just tender.
  • Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.
  • Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.
  • Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.

Nutrition Facts : Calories 401.3, FatContent 33.9, SaturatedFatContent 18, CholesterolContent 106.2, SodiumContent 814.4, CarbohydrateContent 14.3, FiberContent 2.3, SugarContent 2.7, ProteinContent 12.1

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