RED WINE MIXES RECIPES

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CHICKEN CACCIATORE WITH RED WINE RECIPE - BETTYCROCKER.C…



Chicken Cacciatore with Red Wine Recipe - BettyCrocker.c… image

This "hunter style" dish is beloved not just in Italy, but all around the world. This hearty recipe has all the bright and sunny flavors of the Italian countryside.

Provided by Cheri Liefeld

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 14

Salt
Pepper
4 boneless skinless chicken breasts
1/4 cup Gold Medal™ all-purpose flour
3 tablespoons olive oil
2 tablespoons butter
1 medium onion, chopped
1 medium red bell pepper, seeded, chopped
3 cloves garlic, finely chopped
1 cup red wine (Chianti, Cabernet or Merlot)
1 can (28 oz) crushed tomatoes
1 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon dried oregano leaves
2 tablespoons julienned fresh basil leaves

Steps:

  • Sprinkle salt and pepper over chicken breasts; coat chicken with flour. In Dutch oven, heat oil over medium-high heat. Add chicken; cook until browned on both sides. Remove chicken from Dutch oven; place on plate. Set aside.
  • In same Dutch oven, melt butter over medium heat. Add onion, bell pepper and garlic; cook and stir 5 minutes. Add red wine; cook until reduced in half.
  • Stir in tomatoes, broth and oregano. Place chicken over tomatoes. Heat to boiling. Reduce heat to medium-low; simmer about 20 minutes or until juice of chicken is clear when center of thickest part is cut (165°F).
  • Serve chicken over mashed potatoes or spaghetti, spooning sauce over chicken. Sprinkle with basil.

Nutrition Facts : Calories 470 , CarbohydrateContent 27 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 3 g, ProteinContent 41 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 11 g, TransFatContent 0 g

RED WINE | ALDI US
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From aldi.us
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ATTIC MUSIC BAR MIXES WINE, SPIRITS, FRUIT FOR WINTER ...
The combination of two wines, a Cabernet and a white Zinfandel, drinks more like a cocktail with the addition of brandy and triple sec. The peach schnapps gives it a fruity flavor boost that plays ...
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My friend gave me a recipe that's very similar to this one. Used yellow cake mix, 2/3 cup of wine and oil. Had red wine and it worked just fine. Fresh ground nutmeg is better, I use a whole nutmeg but less can work too. The cinnamon sugar dusting on the pan …
From allrecipes.com
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MOMMA'S WINE CAKE RECIPE | ALLRECIPES
My friend gave me a recipe that's very similar to this one. Used yellow cake mix, 2/3 cup of wine and oil. Had red wine and it worked just fine. Fresh ground nutmeg is better, I use a whole nutmeg but less can work too. The cinnamon sugar dusting on the pan …
From allrecipes.com
See details


SANGRIA! SANGRIA! RECIPE | ALLRECIPES
I use cheap red wine (usually Trader Joe's 2-buck-chuck merlot) and usually use a peach or apricot brandy, and in a pinch I've used peach schnapps in lieu of the triple sec (hey, whatever works, right?!), and aside from the listed fruit I'll also throw in …
From allrecipes.com
See details


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A festive blend of red and green cherries helps make this bread into a tasty sharable treat to bake during the holidays, although you can certainly enjoy eating it any other time of the year. Adding yellow pineapple, almond extract, and cherry-flavored …
From paradisefruitco.com
See details


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