OLIVE OIL CAVIAR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COWBOY CAVIAR RECIPE - NYT COOKING



Cowboy Caviar Recipe - NYT Cooking image

Depending on where you’re from, this simple dip is known as cowboy caviar or Texas caviar, and it’s a favorite at tailgates and potlucks all over the South. Its creator, Helen Corbitt, a dietitian from New York, had never heard of black-eyed peas when she moved to Texas in 1931. The exact details are fuzzy, but at some point in her 40 years working in restaurants there, she combined black-eyed peas with a simple vinaigrette, and it was a big hit. The recipe has evolved over the years, and you can find a number of variations online. Some contain corn and black beans (as this one does), and others avocado. Some call for bottled Italian salad dressing, others homemade. No matter how you tweak it, it’s always good with a pile of tortilla chips.

Provided by Margaux Laskey

Total Time 2 hours 15 minutes

Yield 8 cups

Number Of Ingredients 15

1/3 cup olive oil
1/4 cup red wine vinegar
3 to 4 garlic cloves, minced
1 teaspoon granulated sugar
Kosher salt and black pepper
3 plum tomatoes, cored, seeded if desired, and diced
1/2 red onion, finely diced (about 3/4 cup)
1 (15-ounce) can black beans, rinsed
1 (15-ounce) can black-eyed peas, rinsed
1 1/2 cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
1 red, green or yellow bell pepper, seeded and finely diced
1 jalapeño, seeded and finely diced
1/2 cup chopped cilantro leaves and tender stems, plus more for garnish, if desired
1 scallion, white and green parts, chopped, for garnish (optional)
Tortilla chips, for serving

Steps:

  • Make the dressing: In a medium bowl, whisk the olive oil, vinegar, garlic, sugar, 1/2 teaspoon salt and 1/2 teaspoon pepper to combine.
  • Add the tomatoes, red onion, black beans, black-eyed peas, corn, bell pepper, jalapeño and cilantro. Toss to combine and season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 2 hours before serving.
  • To serve, toss well and season to taste. Sprinkle with scallions and serve with tortilla chips.

LEMON CAPELLINI WITH CAVIAR RECIPE | INA GARTEN | FOOD NET…



Lemon Capellini with Caviar Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Olive oil, for cooking the pasta
1 pound dried capellini
1/2 pound unsalted butter, melted
Zest and juice of 2 lemons
1 teaspoon kosher salt
1 teaspoon freshly ground white pepper
150 grams very good black caviar
Zest of 1 lemon, for garnish

Steps:

  • Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.
  • Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.

More about "olive oil caviar recipes"

COWBOY CAVIAR RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
  • Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping. 
See details


SMOKED SALMON & EASY BLINIS RECIPE | BBC GOOD FOOD
Give your guests a fresh, light start to a dinner party meal with this glamorous, seasonal starter
From bbcgoodfood.com
Total Time 30 minutes
Category Canapes, Dinner
Cuisine Mediterranean
Calories 240 calories per serving
  • Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.
See details


COWBOY CAVIAR RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't stopped making it since.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 361.5 per serving
  • Note: I rarely use the exact ingredient amounts. It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg. I've used red wine vinegar in place of garlic red wine vinegar as well. You can even add hot sauce if you like spicy. I always double the recipe (but not necessarily the dressing) and eat on it for days. It's good in burritos, pitas, or on top salads, anything really. It's a very flexible recipe.
See details


SOPAIPILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Light and crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 57 calories per serving
  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 square shapes with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
See details


COWBOY CAVIAR RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is my favorite fresh veggie chunky salsa/dip ever. In college my roommate's mother gave us this recipe from the Oklahoma newspaper and we haven't stopped making it since.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 361.5 per serving
  • Note: I rarely use the exact ingredient amounts. It's good to substitute black or red beans for the pinto beans or to use regular corn for shoepeg. I've used red wine vinegar in place of garlic red wine vinegar as well. You can even add hot sauce if you like spicy. I always double the recipe (but not necessarily the dressing) and eat on it for days. It's good in burritos, pitas, or on top salads, anything really. It's a very flexible recipe.
See details


SOPAIPILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Light and crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
Cuisine North America, Mexican
Calories 57 calories per serving
  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 square shapes with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.
See details


BLISTERED SHISHITO PEPPERS RECIPE - NYT COOKING
This appetizer served in Japanese bars, American steakhouses and everywhere in between is finger food at its best. The charred, sweet peppers have a built-in handle, and they really don’t need more than flaky salt for seasoning. That said, you could garnish further with lemon or lime zest, gomasio, bonito flakes, grated cheese, smoked paprika, sumac and so on. You can also cook Padrón peppers using the same method. They have a slightly different shape, but are similarly thin-skinned and mild. One warning, though: Each batch of shishito and Padrón peppers have a handful of surprisingly hot peppers that look identical to the tame ones, so proceed with caution.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
  • Add the peppers in a single layer and cook, without touching, until blistered underneath, 3 to 4 minutes. Flip and cook until blistered in spots, puffed, and tender, another 1 to 2 minutes. Season with flaky salt and serve right away.
See details


CHILI-LIME ROASTED CHICKPEAS RECIPE: HOW TO MAKE IT
Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
From tasteofhome.com
Reviews 3.9
Total Time 50 minutes
Category Appetizers, Snacks
Cuisine North America, Mexican
Calories 178 calories per serving
  • Preheat oven to 400°. Line a 15x10x1-in. baking sheet with foil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until very crunchy, 40-45 minutes, stirring every 15 minutes., Meanwhile, whisk together remaining ingredients. Remove chickpeas from oven; let cool 5 minutes. Drizzle with oil mixture; shake pan to coat. Cool completely. Store in an airtight container.
See details


THE BEST 10 SALAD DRESSING RECIPES WITH OLIVE OIL ...
Nov 17, 2020 · The Top 10 Salad Dressing Recipes with Extra Virgin Olive Oil! Salad dressing is an art and not everyone is an artist. When it comes to the point of dressing, you have to keep in mind the flavor, combinations as well as nutritional value of the dresser.
From spanish-oil.com
See details


THE DIFFERENCE BETWEEN PURE OLIVE OIL AND ... - CAVIAR STAR
Oct 30, 2020 · "Olive oil" is simply the oil extracted from the fruit of olive trees, but not all are created equal. The numerous varieties you might see at your local super market can be mind-boggling, and using terms such as light, pure, classic, virgin, extra-virgin, first cold pressed and unfiltered to describe what's inside a bottle or tin doesn't always make it easy to pick the oil …
From caviarstar.com
See details


10 BEST CAVIAR APPETIZERS RECIPES | YUMMLY
Jan 19, 2022 · surimi, mayonnaise, extra-virgin olive oil, peeled prawns, toasted bread and 5 more Cucumber Appetizers Bites Petersfoodadventures sour cream, caviar, fresh dill, cream cheese, English cucumbers and 1 …
From yummly.com
See details


BEST CAVIAR RECIPES | FOOD & WINE
Feb 28, 2020 · Recipes for caviar include caviar-topped scallops and trout tartare with pressed caviar. ... Tennessee caviar, and oil-packed anchovies. ... These incredible eggs are slowly fried in olive oil ...
From foodandwine.com
See details


VARIETIES AND TYPES OF OLIVES - THE SPRUCE EATS
Aug 04, 2020 · Perhaps a more common brine-cured olive is the Kalamata, a Greek black olive that is harvested fully ripe. It is a deep purple color and almond shape, with a rich and fruity flavor. The French Niçoise olive is also often found on the olive bar; this small black olive …
From thespruceeats.com
See details


OLIO SANTO EXTRA-VIRGIN OLIVE OIL | WILLIAMS SONOMA
Pour the olive oil into a small nonreactive saucepan. Working directly over the pan, grate the zest from the lemons, letting it fall into the oil. Add the chilies and bay leaf. Clip a candy thermometer onto the side of the pan. Heat the oil over medium-low heat until the …
From williams-sonoma.com
See details


FRANTOIO MURAGLIA EXTRA VIRGIN STRIPED OLIVE OIL ...
Jun 29, 2021 · The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil …
From williams-sonoma.com
See details


UPTOWN COWBOY CAVIAR RECIPE | ALLRECIPES
Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain …
From allrecipes.com
See details


EXTRA VIRGIN OLIVE OIL AMOUNTS CONVERTER | NUTRITION FACTS ...
Apart what’s in the extra virgin olive oil nutrition facts table, use the cold pressed olive oil calorie counter to calculate dietary and nutritional information from any amount of extra virgin olive oil. E.g. from 1/8 of a cup amount, or 50ml, 1 fl-oz servings, even US legal …
From convert-to.com
See details


CLASSIC TEXAS CAVIAR RECIPE | ALLRECIPES
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
From allrecipes.com
See details


CLASSIC TEXAS CAVIAR RECIPE | ALLRECIPES
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil …
From allrecipes.com
See details


HUMMUS - WIKIPEDIA
Hummus (/ h ʊ m ə s /, / h ʌ m ə s /; Arabic: حُمُّص, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة, 'chickpeas with tahini') is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil…
From en.m.wikipedia.org
See details


HOMEMADE OLIVE TAPENADE - CULINARY HILL
Feb 20, 2017 · I love the mellow, slightly sweet element that roasted garlic offers to this olive tapenade. To roast the garlic, preheat oven to 400 degrees. Cut the top off a bulb of garlic so the cloves are exposed. Set the bulb on a piece of foil large enough to wrap the bulb. Top the exposed cloves with olive oil …
From culinaryhill.com
See details


THE BEST TEXAS CAVIAR RECIPE {WITH A QUICK VIDEO ...
May 04, 2020 · As in most salad recipes, this Simple Texas Caviar has only 2 main components. Texas Caviar Dressing. The first component is the dressing: While Texas Caviar with Italian Dressing (more on that version below) is more of a mainstream recipe, in her version, Dorie created a lime juice-olive oil …
From foolproofliving.com
See details


10 BEST BARRAMUNDI FISH RECIPES | YUMMLY
Jan 19, 2022 · chopped cilantro, curry powder, fish, panko, olive oil, Dijon mustard and 13 more Grilled Barramundi and Quinoa Salad Diabetes Australia chickpeas, broccoli, barramundi, red wine vinegar, extra virgin olive oil …
From yummly.com
See details


*BEST* TEXAS CAVIAR (COWBOY CAVIAR) – A COUPLE COOKS
Jul 08, 2020 · Here’s a tasty dip with a party vibe: Texas caviar!Cowboy caviar, as it’s also known, was invented in Texas and has now spread all over the US. This combo of black eyed peas, veggies …
From acouplecooks.com
See details


COWBOY CAVIAR - CULINARY HILL
Jun 12, 2020 · 1/2 cup olive oil 1/4 cup granulated sugar or to taste, see notes 1/4 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon Salt 1 pound Roma tomatoes seeded and diced 1 …
From culinaryhill.com
See details


THE BEST COWBOY CAVIAR - TEXAS CAVIAR RECIPE - SAVORY T…
Sep 03, 2021 · Perfectly served Cowboy Caviar as a side dish or appetizer. The easiest and simple Texas Caviar dip to make in 15-20 minutes. …
From savorythoughts.com
See details


COWBOY CAVIAR - CULINARY HILL
Jun 12, 2020 · 1/2 cup olive oil 1/4 cup granulated sugar or to taste, see notes 1/4 cup white wine vinegar 1 teaspoon chili powder 1 teaspoon Salt 1 pound Roma tomatoes seeded and diced 1 (15 ounce) can black-eyed peas drained and rinsed 15 ounces black beans …
From culinaryhill.com
See details


THE BEST COWBOY CAVIAR - TEXAS CAVIAR RECIPE - SAVORY THOUGHTS
Sep 03, 2021 · Perfectly served Cowboy Caviar as a side dish or appetizer. The easiest and simple Texas Caviar dip to make in 15-20 minutes. Sharp flavors in …
From savorythoughts.com
See details


UNDERSTANDING CAVIAR: A GUIDE TO CAVIAR TYPES | PETROSSIAN
Apr 10, 2019 · Caviar is defined as matured sturgeon eggs, and only sturgeon eggs qualify as caviar. The term “caviar” is not interchangeable with the word “roe”, which refers to all fish eggs such as salmon, trout or flying fish. Caviar is one specific type of roe, but there is no such thing as “red caviar…
From petrossian.com
See details


28 ELEGANT ONE-BITE HORS D'OEUVRE RECIPES | EPICURIOUS
Feb 19, 2015 · Olive-Oil Toasts With Greens, Pine Nuts, and Raisins Toasted baguette slices turn a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare. Get ...
From epicurious.com
See details


COWBOY CAVIAR - SPEND WITH PENNIES
Apr 27, 2017 · Cowboy Caviar is one recipe everyone raves about! A fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce! I tried cowboy caviar …
From spendwithpennies.com
See details


QUICK AND EASY CANAPéS RECIPES - OLIVEMAGAZINE
Nov 20, 2018 · Heat the oven to 200C/fan 180C/gas 6. Toss 750g mini new potatoes with 1 tbsp olive oil and season.; Spread out on a baking tray and roast for 20-30 minutes or until tender. Toss with chopped rosemary and dried chilli flakes for the final 10 minutes. To …
From olivemagazine.com
See details


AWERS INC RUSSIAN RED CAVIAR ONLINE STORE | BUY SALMON ROE ...
Best Russian Caviar in Seattle from Awers Inc. Salmon roe at cheap prices - buy it with ② clicks or just call us ☎ 1-888-297-9196
From red-caviar.com
See details


CHILEAN SEA BASS RECIPES - GLOBAL SEAFOODS NORTH AMERICA
Jul 28, 2020 · Chilean Sea Bass Recipes. July 28, 2020. Chilean Sea Bass Fillets Recipes: How to Cook Sea Bass. Many people love the taste of fresh fish, particularly Chilean sea bass.However, the only time they enjoy sea bass dishes is when they are out at a …
From globalseafoods.com
See details


ITALIAN STARTER RECIPES - GREAT ITALIAN CHEFS
A delicious and inspiring collection of Italian starter recipes, from seafood starter recipes to colourful salad and pasta dishes. ... Beef tartare with sesame cannelloni and olive oil and chive sauce. by Francesco Bracali. ... beef tartare with truffle caviar. by Marco Stabile. …
From greatitalianchefs.com
See details


LAST-MINUTE APPETIZERS YOU CAN MAKE IN 20 MINUTES ...
Aug 13, 2020 · Recipe: Olive Oil Popcorn with Garlic and Rosemary. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, this popcorn is a sophisticated take on a classic snack. Set out a fresh batch of these herby popped kernels, and it'll be an …
From southernliving.com
See details