ENGAGEMENT CUPCAKES RECIPES
WEDDING CUPCAKES RECIPE - FOOD.COM
A swap partner sent me a calendar with imaginatively decorated cupcakes. This one was so lovely I just had to post it. It would be a beautiful part of the menu for a wedding or shower or Mother's Day. Using commercial cake mix and frosting cuts down on the preparation time but feel free to use you favourite homemade recipes. Handmade paper can be purchase in craft stores and I've even seen it in Dollarama. If you are using real rose petals, make sure they haven't been sprayed with pesticides or herbicides. Non Food ingredients you will need: 24 White paper baking cups Handmade paper Double-stick tape Ribbon More decorating ideas: Use food colouring to tint the frosting to match the handmade paper or ribbon. String charms to the ribbon and use hot glue or tape to anchor to paper liners. Cut out centre of 4-inch oilproof paper doilies and pull doily "ring" up from bottom of cupcake to just under the frosting. Pipe decorations with frosting.
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Bake white cake as directed in white paper lined muffin cups to make 24 cupcakes.
- When cupcakes have cooled, frost with the white frosting.
- Top some of the cupcakes with the chocolate curls and some with the rose petals.
- Cut handmade paper into 8 1 1/4" strips.
- Wrap handmade paper around each cupcake and attach with double-stick tape.
- Sprinkle decorator sugar crystals or edible glitter over frosting.
- Wrap ribbon around each cupcake and tie in a bow.
Nutrition Facts : Calories 238.3, FatContent 7.9, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 195.6, CarbohydrateContent 41, FiberContent 0.1, SugarContent 33.1, ProteinContent 0.7
ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories World Cuisine European Italian
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, CarbohydrateContent 11.5 g, CholesterolContent 18.3 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 4.6 g, SodiumContent 44.9 mg, SugarContent 3.5 g
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From therecipes.info
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From pinterest.com
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From pinterest.com
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From marthastewart.com
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From myrecipes.com
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From bettycrocker.com
From bettycrocker.com
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From marthastewart.com
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From m.cookeatshare.com
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From therecipes.info
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From brides.com
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From theknot.com
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From marthastewart.com
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From recipegirl.com
From recipegirl.com
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From ashleemarie.com
From ashleemarie.com
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From myfoodandfamily.com
From myfoodandfamily.com
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From pinterest.com
From pinterest.com
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From wedding-spot.com
From wedding-spot.com
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From yummly.com
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WEDDING CAKE CUPCAKES | WEDDING CUPCAKES - DESSERT FOR TWO
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From dessertfortwo.com
From dessertfortwo.com
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