MASHED SWEET POTATOES BROWN SUGAR RECIPES

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MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS - EPI…



Mashed Sweet Potatoes With Brown Sugar and Pecans - Epi… image

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Provided by EPICURIOUS.COM

Yield 12–14 servings

Number Of Ingredients 9

1 cup (packed) golden brown sugar
½ cup chopped pecans (about 2 ounces)
¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces
4 large eggs
3 tablespoons pure maple syrup
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons salt

Steps:

  • Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
  • Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
  • Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
  • Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.

BROWN SUGAR AND CINNAMON MASHED SWEET POTATOES - BIG…



Brown Sugar and Cinnamon Mashed Sweet Potatoes - Big… image

"A delicious mashed sweet potato recipe great for the holidays or anytime. "

Total Time 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

6 large Sweet potatoes peeled and cut into chunks
1 stick Butter cut into quarters
1/4 cup Brown sugar
Milk Just a splash (about or less than a quarter cup)
Cinnamon to taste
Salt to taste
Marshmellows OPTIONAL
chopped pecans OPTIONAL (can sub with walnuts)

Steps:

  • "Peel and cut sweet potatoes into medium sized chunks and get a pot of water boiling with a few pinch's of salt in the water. Once boiling add sweet potatoes and boil until potatoes are just fork tender, drain. Place potatoes into large mixing bowl, Add 3/4 stick of butter and let melt a bit, add milk, brown sugar, salt and a pinch of cinnamon (to taste) and mix with a hand blender until a smooth consistency is achieved. Add the rest of the butter on top to melt and serve. OPTIONAL: For that extra special holiday side dish Empty finished sweet potatoes into a baking dish and add marshmallows and chopped pecans and bake on high until marshmallows melt. "

Nutrition Facts : Calories 471 calories, FatContent 23.0086722762646 g, CarbohydrateContent 65.2588440032426 g, CholesterolContent 60.7375 mg, FiberContent 5.70583657587549 g, ProteinContent 3.25917947475022 g, SaturatedFatContent 14.5456950194553 g, ServingSize 1 1 Serving (248g), SodiumContent 1147.08200390086 mg, SugarContent 59.5530074273671 g, TransFatContent 1.63636807392997 g

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