SWEETENED CONDENSED MILK BARS RECIPE RECIPES
CONDENSED MILK BLONDIES - LIGHTS, CAMERA, BAKE ...
Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.
Provided by Emma Burton
Categories Dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the flour and baking powder and then stir through the chocolate chips. Pour into the prepared baking pan.
- Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Nutrition Facts : ServingSize 1 Piece, Calories 224 kcal, CarbohydrateContent 32 g, ProteinContent 4 g, FatContent 9 g, SaturatedFatContent 6 g, CholesterolContent 23 mg, SodiumContent 106 mg, FiberContent 1 g, SugarContent 22 g
MILK CHOCOLATE TOFFEE BARS RECIPE - FOOD.COM
These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 48 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 350° (325° glass pan).
- Grease 9x13 pan.
- To prepare crust, cream all ingredients until very well blended.
- Press evenly into pan.
- Bake for 20 minutes or until light brown.
- Set aside to cool while making the filling.
- Heat milk and margarine on stove, stirring constantly, until thickened.
- This will take 5-10 minutes.
- Spread over crust.
- Bake for 15 minutes, until golden brown.
- Sprinkle evenly with chocolate chips.
- Return to oven for 2 minutes to melt the chocolate.
- Remove from oven and spread chocolate smooth.
- Sprinkle toffee bits on top.
- Using the back of a spoon, gently press the toffee into the melted chocolate.
- Cool completely.
- Cut into bars before refrigerating.
Nutrition Facts : Calories 103.5, FatContent 4.5, SaturatedFatContent 2, CholesterolContent 4.2, SodiumContent 38.6, CarbohydrateContent 14.5, FiberContent 0.3, SugarContent 11, ProteinContent 1.6
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