MAPLE BOURBON SYRUP RECIPES
MAPLE OLD-FASHIONED (RYE WHISKEY AND MAPLE SYRUP COCKTAIL ...
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Total Time 5 minutes
Cook Time 5 minutes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.
Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
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GLAZED BABY CARROTS WITH BOURBON AND MAPLE SYRUP RECIPE ...
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Reviews 4.3
Total Time 23 minutes
Reviews 4.3
Total Time 23 minutes
- In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.
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This is one of my family's favorite holiday meats. I love to make this for any special dinner party. I hope you love this as much as my family and friends. Serve this up for Easter. Happy Cooking! Sharing Sherri sw:)
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.
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MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
- Transfer pie to a wire cooling rack, sprinkle with flaky sea salt, if you like, and allow to cool for at least 2 hours before serving. Serve warm or at room temperature.
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THE GOOD DISH BOURBON & MAPLE SYRUP OLD FASHIONED
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PAPPY VAN WINKLE BOURBON BARREL-AGED PURE MAPLE SYRUP ...
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