A LEMON CAKE TO DIE FOR! - 100K-RECIPES
I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease 9x13 baking pan.
- Beat eggs in a large bowl, using an electric mixer. Add cake mix, pudding mix, water, and oil, and mix until well combined.
- Pour the cake batter into a baking pan. Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the cake comes out clean. While the cake is baking, you can prepare a syrup.
- To make soaking syrup: in a bowl, combine melted butter, lemon juice, water, and powdered sugar.
- When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. Let it cool completely in a pan before serving.
CAKE SOAK RECIPE (TO ADD FLAVOR AND MOISTURE TO A CAKE ...
Make a cake soak to add flavor and moisture to any cake recipe. This flavored simple syrup gets added to baked cakes, and can rescue a dry cake or keep an already moist cake moist longer.
Provided by Nikki Wills
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Create a simple syrup with equal parts sugar and water. Heat until the sugar dissolves.
- Flavor with juice (equal parts juice to simple syrup), flavor extracts (1 teaspoon to one cup of simple syrup), or liqueurs (to taste).
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A LEMON CAKE TO DIE FOR! - 100K-RECIPES
I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch, Dessert
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Reviews 5
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Cuisine American
- When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. Let it cool completely in a pan before serving.
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CAKE SOAK RECIPE (TO ADD FLAVOR AND MOISTURE TO A CAKE ...
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