MUSTARD GREENS PASTA RECIPES

Name: Mustard Vinaigrette
Total time: 40 min
Yield: About 2/3 cup
Ingredients: 1 rounded tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar or sherry vinegar; 1 tablespoon fresh lemon juice; Salt; freshly ground pepper; 1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil; 1 small garlic clove

MUSTARD VINAIGRETTE RECIPE - NYT COOKING

Mustard Vinaigrette Recipe - NYT Cooking image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Total Time 40 minutes

Yield About 2/3 cup

Number Of Ingredients 7

Ingredients

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http//schema.org, Calories 185, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 21 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 2 grams, SodiumContent 71 milligrams, SugarContent 0 grams, TransFatContent 0 grams

MUSTARD GREENS - TASTE OF SOUTHERN

Mustard Greens - Taste of Southern image

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.

Provided by Steve Gordon

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2-3 bunches Mustard Greens, about 2 lbs.
¼ lb Bacon, Ham, Hog Jowl, or seasoning meat of choice
1 Onion, small
1 teaspoon Sugar
2 ½ cups Water
Salt and Pepper to taste

Steps:

Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
Adding salt to your water will kill any bugs that might be attached to the greens.
Remove any large tough stems from the greens and discard.
Remove greens from sink. Place in colander or large pot to drain.
Place greens in a large pot over Medium heat on your stove top.
Add one cup water.
Continue to add greens as they cook down, until all greens are in the pot.
Add sugar.
Cook greens, stirring often, for about 20-30 minutes.
Drain greens in a colander to remove water.
Dice the seasoning meat into about ½ inch cubes.
Chop the onion into small pieces.
Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
Fry meat until lightly browned.
Add the chopped onion to the skillet. Saute until soft and tender.
Add drained greens to skillet.
Add 1½ cups water.
Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
Add salt and pepper to taste. Stir well to combine.
Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
Serve warm and Enjoy.

More about "mustard greens pasta recipes"

CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER

Can’t choose between cauliflower cheese or macaroni cheese? This veg-charged hybrid is a real winner. It works particularly well with leafy greens and broccoli, but feel free to mix it up with whatever veg you have available.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 522 calories per serving

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
2. Preheat the oven 180°C/350°F/gas 4.
3. Break the cauliflower and broccoli into florets.
4. Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
5. Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
6. Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
7. Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
8. Transfer to a large, deep baking tray (60x40cm).
9. Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
10. Bake for 10 minutes or until golden and bubbling.

See details

SOUTHERN MUSTARD GREENS RECIPE | AYESHA CURRY | FOOD N…

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish

Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.

See details

CAULIFLOWER CHEESE AND GREENS PASTA BAKE - DELICIOUS. MAGAZINE

There are lots of good things about this great value cauliflower cheese pasta bake: it’s quick and easy, contains two types of cheese, is packed with calcium and it comes in at only around 65p per serving. We’ve also got a healthier cauliflower cheese recipe, which uses less cheese and skimmed milk.
From deliciousmagazine.co.uk
Reviews 4
Total Time 25 minutes
Calories 604kcals per serving

Heat the grill to medium-high. Add the cauliflower, pasta and cauliflower leaves to the sauce, then tip into a baking dish. Sprinkle over the remaining cheese, splash over some Henderson’s relish and grill for 8-10 minutes until golden and bubbling.

See details

MUSTARD VINAIGRETTE RECIPE - NYT COOKING

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 185 per serving

Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

See details

MUSTARD GREENS - TASTE OF SOUTHERN

Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
From tasteofsouthern.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine American

Serve warm and Enjoy.

See details

CHEESY PASTA BAKE | RECIPES | JAMIE OLIVER

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
2. Preheat the oven 180°C/350°F/gas 4.
3. Break the cauliflower and broccoli into florets.
4. Cook the pasta in a large pan of boiling salted water according to the packet instructions, adding the cauliflower and broccoli for the last 4 minutes, then drain, reserving a mugful of cooking water.
5. Remove and discard any tough stalky bits from the leafy greens, then chop into bite-sized pieces.
6. Place a pan large enough to hold all the ingredients on a medium heat with the olive oil. Add the greens and cook for 3 minutes or until wilted.
7. Add the white sauce, mustard (if using) and pasta and veg. Grate over the cheese and give everything a good mix, adding a splash of cooking water to loosen. Season to taste.
8. Transfer to a large, deep baking tray (60x40cm).
9. Tear the bread (if using) into small chunks and whiz in a food processor to chunky crumbs. Scatter the breadcrumbs over the pasta and season with a little black pepper.
10. Bake for 10 minutes or until golden and bubbling.

See details

SOUTHERN MUSTARD GREENS RECIPE | AYESHA CURRY | FOOD N…

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish

Place the bacon in a large, wide pot and cook over medium heat until some of the fat has rendered and the bacon is light golden, about 5 minutes. Add the onions and cook, stirring occasionally, until softened, about 5 minutes more. Add the mustard greens in batches, letting each batch wilt before adding the next. Add the chicken broth, vinegar, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil over medium-high heat, then reduce the heat to low and cook, covered, until the greens are very tender, 20 to 25 minutes. Season with salt and pepper and serve with hot sauce on the side.

See details

CAULIFLOWER CHEESE AND GREENS PASTA BAKE - DELICIOUS. MAGAZINE

Heat the grill to medium-high. Add the cauliflower, pasta and cauliflower leaves to the sauce, then tip into a baking dish. Sprinkle over the remaining cheese, splash over some Henderson’s relish and grill for 8-10 minutes until golden and bubbling.

See details

BACON PASTA RECIPES | BBC GOOD FOOD

Give your pasta dishes a flavour boost by adding smoky bacon. Our comforting recipes include mushroom and bacon penne, carbonara and bacon macaroni cheese.
From bbcgoodfood.com

See details

CHICKEN PASTA RECIPES | BBC GOOD FOOD

Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
From bbcgoodfood.com

See details

BACON PASTA RECIPES | BBC GOOD FOOD

Give your pasta dishes a flavour boost by adding smoky bacon. Our comforting recipes include mushroom and bacon penne, carbonara and bacon macaroni cheese.
From bbcgoodfood.com

See details

CHICKEN PASTA RECIPES | BBC GOOD FOOD

Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
From bbcgoodfood.com

See details

BEANS AND GREENS ALLA VODKA RECIPE - NYT COOKING

Pasta alla vodka is a classic because each ingredient works together beautifully: the heat of the red-pepper flakes and vodka, the sweetness of the tomato and the richness of the cream. And that combination works equally well with beans and greens. Use chickpeas or white beans, and kale or any other dark leafy green, like Swiss chard or broccoli rabe. The finished dish keeps for up to three days in the fridge. Eat it on its own, with crusty bread for dunking, or over pasta.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes

Remove from the heat and stir in the heavy cream. Taste and if it needs more salt, stir in some grated Parmesan. Serve with more Parmesan on top.

See details

HOW TO COOK MUSTARD GREENS | ALLRECIPES

Dec 02, 2020 · Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com

See details

SIMPLE SOUTHERN MUSTARD GREENS RECIPE WITH BACON

Aug 08, 2021 · Mustard seeds come from mustard greens, but if you see seeds on the greens when shopping, don't buy that bunch. The greens taste best without seeds. You can use many cooking greens interchangeably in recipes …
From thespruceeats.com

See details

GREENS SIDE DISH RECIPES | ALLRECIPES

Good-for-you greens, like chard, spinach, collards, beet greens, and kale, are easy to make. Browse our delicious greens side dish recipes complete with ratings, reviews and cooking tips.
From allrecipes.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

22 Rich-Tasting Pasta Recipes. Steak: it's what's for dinner. Delicious Fish Recipes That Are Low in PersonalPoints Value. 25 Sandwiches and Wraps that Are So Worth the PersonalPoints TM. 22 …
From weightwatchers.com

See details

GREENS ON GREENS ON PASTA - THE NEW YORK TIMES

Apr 15, 2022 · Based on the Greek spinach pie, Ali Slagle’s baked spanakopita pasta with greens and feta is reader-approved. Send any friend a story As a subscriber, you have 10 gift …
From nytimes.com

See details

GREENS SIDE DISH RECIPES | ALLRECIPES

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

See details

GREENS ON GREENS ON PASTA - THE NEW YORK TIMES

Apr 15, 2022 · 2. Hot Mustard and Honey Glazed Chicken. Kay Chun puts hot mustard powder to brilliant use in this recipe for sheet-pan chicken with carrots and potatoes, combining the powder …
From nytimes.com

See details

45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS | RECIPES, …

Make the pasta ahead of time and chill for a nice pasta salad, or serve warm with fresh pasta. Get the Recipe: Pasta, Pesto, and Peas Croque Monsieur Mac …
From foodnetwork.com

See details

65 BEST PASTA RECIPES FOR IMPASTABLY GOOD WEEKNIGHT DI…

Apr 13, 2022 · By using a mix of ground turkey and ground beef as the base, plus some beef or chicken broth, the sauce …
From today.com

See details

OUR FAVORITE KALE RECIPES | MARTHA STEWART

Feb 23, 2022 · From kale salad to kale hash to soup with kale, sautéed kale, pasta with kale, kale muffins, and more, we've got familiar kale recipes and ones you haven't thought of before but are …
From marthastewart.com

See details

RECIPES | WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

See details

GREENS ON GREENS ON PASTA - THE NEW YORK TIMES

See details

45 BEST PASTA RECIPES | 5-STAR PASTA RECIPE IDEAS | RECIPES, …

Make the pasta ahead of time and chill for a nice pasta salad, or serve warm with fresh pasta. Get the Recipe: Pasta, Pesto, and Peas Croque Monsieur Mac …
From foodnetwork.com

See details

65 BEST PASTA RECIPES FOR IMPASTABLY GOOD WEEKNIGHT DI…

Apr 13, 2022 · By using a mix of ground turkey and ground beef as the base, plus some beef or chicken broth, the sauce …
From today.com

See details

OUR FAVORITE KALE RECIPES | MARTHA STEWART

See details

RECIPES | WHOLE FOODS MARKET

See details

SOUTHERN TURNIP GREENS RECIPE - THE SPRUCE EATS

Jul 23, 2021 · Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, …
From thespruceeats.com

See details

HEALTHY HONEY-MUSTARD DRESSING - COOKIE AND KATE

Aug 28, 2021 · This dressing is essentially a creamy honey-mustard dressing made with Greek yogurt instead of mayonnaise. It offers a more luxurious texture than any other honey-mustard dressing I’ve …
From cookieandkate.com

See details