SALMON SOUPS RECIPES

SALMON SOUP RECIPE - FOOD.COM

Salmon Soup Recipe - Food.com image

This is one of those dishes that takes about 15 minutes to prepare from beginning to end. Elegant, light flavor and beautiful color.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 cups chicken broth
1 lb fresh salmon, thinly sliced
1 yellow onion, thinly sliced
4 tablespoons olive oil
1 bunch fresh spinach, julienned
1/4 teaspoon cayenne pepper
salt

Steps:

Saute onion in olive oil until caramelized.
Add chicken broth and bring to a boil.
Add sliced salmon and let it simmer for 10 minutes.
Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
Stir in spinach. Turn of the heat. Serve.
After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).

Nutrition Facts : Calories 343, FatContent 20.6, SaturatedFatContent 3.3, CholesterolContent 52.1, SodiumContent 1086.8, CarbohydrateContent 6.9, FiberContent 2.4, SugarContent 2.4, ProteinContent 32.1

SALMON CHOWDER RECIPE | ALLRECIPES

Salmon Chowder Recipe | Allrecipes image

I don't like fish, but I LOVE this soup!

Provided by KENULIA

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
½ pound Cheddar cheese, shredded

Steps:

Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts : Calories 490.3 calories, CarbohydrateContent 26.5 g, CholesterolContent 104.2 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 38.6 g, SaturatedFatContent 12.7 g, SodiumContent 1139.5 mg, SugarContent 8.6 g

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