YELLOW CAKE IN A MUG RECIPE - FOOD.COM
Make and share this Yellow Cake in a Mug recipe from Food.com.
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 1 cake, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add dry ingredients in coffee mug and stir together.
- Stir in the egg, water, oil, and vanilla extract.
- Microwave for 3 minutes.
Nutrition Facts : Calories 798.9, FatContent 46, SaturatedFatContent 6.9, CholesterolContent 186, SodiumContent 119.2, CarbohydrateContent 86.7, FiberContent 1.3, SugarContent 50.6, ProteinContent 11.1
MUG CAKE RECIPE - LAND O'LAKES
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Total Time 0 minutes
Prep Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams
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