SMOKE PORK LOIN RUB RECIPES
HOW LONG TO SMOKE A PORK LOIN FOR PULLED OR SLICED AT 275F ...
A pork loin is seasoned with a sweet dry rub then slow smoked at 275F until fall apart tender!
Provided by David
Categories Main Course
Total Time 330 minutes
Prep Time 30 minutes
Cook Time 300 minutes
Number Of Ingredients 15
Steps:
- Combine the dry rub ingredients and mix well
- Apply the rub to all sides of the pork loin and let the loin rest for 30 minutes so the rub can work its way into the meat.
- Set your smoker to 275F using hickory wood for smoke
- Smoke the pork loin for about 1.5 hours until it reaches an internal temperature of 145-150F.
- Wrap the loin in aluminum foil along with the Foiling Liquid.
- Continue smoking the loin for another 2 hours until an internal temperature of ~205F is reached.
- Carefully remove the loin from the foil, shred with forks and toss with the finishing sauce.
Nutrition Facts : Calories 325 kcal, ServingSize 1 serving
BBQ SMOKED PORK LOIN – PIT BOSS GRILLS
An easy BBQ staple to have in your back pocket, this Smoked Pork Loin has just 3 ingredients and is simple to make. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet grill. By scoring the outside of the loin and seasoning it generously, the outer fat will render down into a mouthwatering outer layer.
Provided by Thomas Sawyer
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4
Number Of Ingredients 6
Steps:
- Fire up your Pit Boss pellet grill and preheat to 250°F. If using a gas or charcoal grill, set it up for low, indirect heat.
- Score the fat cap of the loin in a cross-hatch pattern, then drizzle with olive oil, and season with Pit Boss Homestyle Pork Rub.
- Transfer the pork directly on the grates. Smoke for 1 ½ to 2 hours, until the internal temperature reaches 145°F.
- Remove the pork loin from the gill and rest for 15 minutes, before slicing and serving warm.
- ENJOY!
Nutrition Facts : ServingSize 4
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